Experience

Brown Bag

• United States
• Restaurants
• 1 - 100 Employee

• Operator of Brown Bag Charlotte

  • Jan 2018 - Present

• Operator in Training

  • Apr 2016 - Dec 2017



Vail Resorts

• United States
• Hospitality
• 700 & Above Employee

• Assistant Food and Beverage Manager

  • Oct 2014 - May 2016

  -Oversees the restaurant at all times to assure high quality of service and product. -Coordinates efforts of all food & beverage personnel; assures adequate staffing and supervision. -Assures completion of necessary paperwork as needed on a daily basis. POS Reconciliation, Facility Check List, Safety Meetings. -Schedule all staff consistent with budgeted levels. -Oversees time and labor reports. -Responsible for opening/closing. -Overall lodge/restaurant cleanliness. -Inspect quality of food product received at the lodges. -Maintains adequate inventory levels of all products according to business levels. Places food and beverage orders. -Responsible for the efficient day to day operations of the lodge/restaurant. Show less

• Catering & Conference Planning Assistant

  • May 2014 - Oct 2014

  - Main contact for inhouse meetings and events - Responsible for "one-time banquets," group tours, and other Jackson lake lodge held events- Create group resumes -Responsible for creating banquet event orders and providing up-to-date information to executive chef and banquet manager - Conduct on site inspections- Communicate between Food & Beverage Manager, Activities Manager, Conference Manager and Reservations.



American Red Cross

• United States
• Non-profit Organizations
• 700 & Above Employee

• Communications Intern

  • Jan 2014 - May 2014

  • Public Relations/ Communications Specialist Internship • Responsible for relating national messages to local communities through traditional media, social media, and community events. • Developing new ideas and techniques to improve internal and external communication within the department. • Public Relations/ Communications Specialist Internship • Responsible for relating national messages to local communities through traditional media, social media, and community events. • Developing new ideas and techniques to improve internal and external communication within the department.



University of Tennessee

• Higher Education
• 700 & Above Employee

• Student

  • Aug 2010 - May 2014

  I am perusing a degree in Communications Studies. I am also working on a Tourism and Hospitality Management minor. I am perusing a degree in Communications Studies. I am also working on a Tourism and Hospitality Management minor.



Abner's Attic Catering

• Lead Server

  • Nov 2007 - May 2014

  • Lead of staff • Responsible for managing all servers during events such as weddings, parties, and other various social engagements • Accountable for setting up events and making sure customer’s needs are met in an extensive, fast-paced environment. • Lead of staff • Responsible for managing all servers during events such as weddings, parties, and other various social engagements • Accountable for setting up events and making sure customer’s needs are met in an extensive, fast-paced environment.



Tennessee Athletic Hospitality

• Ambassador

  • Nov 2012 - Mar 2013

  • Hospitality Ambassador • Responsible for welcoming and accommodating all suite holders and game attendees during UT’s athletic events • Hospitality Ambassador • Responsible for welcoming and accommodating all suite holders and game attendees during UT’s athletic events



Carter Public Pool

• Lifeguard

  • Jun 2006 - Aug 2011