Andrew Green

Executive Head Chef at MOTTRAM HALL HOTEL
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Contact Information
us****@****om
(386) 825-5501
Location
Stockport, England, United Kingdom, UK

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Bio

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Experience

  • MOTTRAM HALL HOTEL
    • Hospitality
    • Executive Head Chef
      • Oct 2022 - Present
  • Native
    • Guadeloupe
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Executive Head Chef
      • Feb 2021 - Oct 2022

      Ducie Street Warehouse Ducie Street Warehouse

  • Hotel Indigo Manchester
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Executive Head Chef
      • Sep 2018 - Feb 2021
  • The Lowry Hotel
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Executive Head Chef
      • Jun 2015 - Sep 2018
  • Crowne Plaza Manchester Airport
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Executive Head Chef
      • Jul 2014 - Jun 2015
  • Park Inn by Radisson
    • Belgium
    • Hospitality
    • 700 & Above Employee
    • Executive Head Chef
      • Apr 2009 - Jul 2014
  • Radisson Blu
    • Belgium
    • Hospitality
    • 700 & Above Employee
    • Executive Head Chef
      • Oct 2006 - Apr 2009

    • Chef De Partie promoted to Senior
      • Jul 2002 - Oct 2006

  • Abode Hotels Group
    • United Kingdom
    • Hospitality
    • Senior Sous Chef
      • Dec 2005 - Oct 2006

Education

  • Level 4 Advanced Food Safety
  • St . Phillip Howard
    11 x GCSE Grade A-C
  • Tamside Catering College
    Level 3 NVQ Professional Cookery
  • Trafford College
    Advanced Pastry

Community

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