Experience

THE ROUXPOUR

• United States
• Restaurants
• 1 - 100 Employee

• Server/barback

  • Dec 2015 - Present

• Barback/Server

  • Dec 2015 - Present

  Kept bar stocked with garnishes •Made sure bar was spotless at all times•Helped bartenders make drinks and took food orders•Assured all guest felt appreciated and comfortable•Resolved customer issues if they occurred•Stocked wine, liquor, and kegs



Cheddars Casual Café

• United States
• 1 - 100 Employee

• Server/ To-Go Specialist/Host

  • Nov 2014 - Dec 2015

  Responsible for maintaining bank and cash from costumers •Cleaned assigned area/restaurant •Worked well with peers, established excellent communication skills •Provided exceptional customer service to the guests •Efficiently waited on the assigned tables, ensuring that all orders were correct the first time •Ensured all orders were delivered promptly to the guests •Performed opening and closing tasks as assigned Responsible for maintaining bank and cash from costumers •Cleaned assigned area/restaurant •Worked well with peers, established excellent communication skills •Provided exceptional customer service to the guests •Efficiently waited on the assigned tables, ensuring that all orders were correct the first time •Ensured all orders were delivered promptly to the guests •Performed opening and closing tasks as assigned



Brookdale Plaza Retirement Home

• Waiter/Server

  • Dec 2013 - Oct 2014

  Maintained dining room area before and after meals •Prepared meals ahead of time for efficiency in serving the residents •Established relationships with the residents on a professional level through conversation Maintained dining room area before and after meals •Prepared meals ahead of time for efficiency in serving the residents •Established relationships with the residents on a professional level through conversation



Panera Bread

• United States
• Restaurants
• 700 & Above Employee

• Cahier/Trainer

  • Jan 2013 - Dec 2013

  Prepared meals as well as prep •Alerted Managers of product shortages •Lead by example for new trainees •Effectively balanced Cash drawer •Took costumer food orders inside as well as drive-thru Prepared meals as well as prep •Alerted Managers of product shortages •Lead by example for new trainees •Effectively balanced Cash drawer •Took costumer food orders inside as well as drive-thru