Experience

Bud Distributing

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Sales Representative

  • Jan 2016 - Jan 2018

• Merchandiser

  • Aug 2015 - Jan 2016



Plank's Tavern at the Inn at Harbor Shores

• Restaurant Manager

  • Apr 2014 - Jul 2015

  Developed training/procedure manuals for all FOH positionsSuccessfully hired and trained all FOH positions to receive a 4.5 out of 5 stars on Trip Advisor for serviceOversaw three Assistant Managers and fifty employees to uphold all standards and procedures



Tosi's Restaurant

• United States
• Restaurants

• Server

  • Sep 2013 - Apr 2014



Longhorn Steakhouse

• Restaurants
• 700 & Above Employee

• Staffing and Training Manager

  • Apr 2013 - Sep 2013

• Kitchen Manager

  • Jan 2013 - Apr 2013

• Service Manager

  • Aug 2012 - Jan 2013



Leo's Coney Island at Michigan State University

• Server

  • Oct 2011 - May 2012



Aspen Meadows Resort, Aspen Institute

• Food and Beverage Rotational Internship

  • May 2011 - Aug 2011

  Coordinated a highly successful corporate luncheonAssisted in serving banquets of 250+ prestigious guests Ensured that the continental breakfast and lunch were efficiently opened and closedHosted a beer and wine bar during banquets, lunches, and subsequent events



Ruby Tuesday

• Netherlands
• Apparel & Fashion

• Line Cook

  • Sep 2010 - May 2011

  Grill SidePrepared food portions that were used throughout the night, and coming days Successfully grilled items for a restaurant which serves150 peopleExecuted chef duties to provide quality food to the customer's specificationsManaged a well orchestrated and timely kitchen

• Expediter/Internship

  • May 2009 - Aug 2009

  Assisted a server in providing for all of the customer's requests to ensure the best dining experienceGained knowledge about wine, beer and like beveragesProvided timely service for an area of 4 to 30 patrons successfully every nightHead Busser June 2006 to August 2008Delegated assignments for ten employees to ensure the work was completed quickly and effectively Supervised the opening and closing of the restaurant Assisted in every… Assisted a server in providing for all of the customer's requests to ensure the best dining experienceGained knowledge about wine, beer and like beveragesProvided timely service for an area of 4 to 30 patrons successfully every nightHead Busser June 2006 to August 2008Delegated assignments for ten employees to ensure the work was completed quickly and effectively Supervised the opening and closing of the restaurant Assisted in every aspect of the companies operations generating sales and ensuring customer satisfaction Show more Show less