Experience

Reliable Respiratory

• United States
• Retail Health and Personal Care Products
• 1 - 100 Employee

• Diabetes Department Supervisor

  • Feb 2022 - Present

• Intake Supervisor

  • Dec 2021 - Feb 2022

• Intake Coordinator

  • Sep 2021 - Dec 2021

  Taking prescriptions and F2F notes from the MDO and completing orders for patients in the Diabetes Care Department. Coordinating insurances, applying for Prior Authorization, quality assurance checks for compliance, and delivering excellent customer service.



Enterprise

• United States
• Travel Arrangements
• 700 & Above Employee

• Branch Rental Manager

  • Feb 2021 - Aug 2021

• Assistant Branch Manager

  • Jul 2020 - Feb 2021

• Management Assistant

  • Apr 2019 - Jul 2020



Apple Rehab

• United States
• Hospitals and Health Care
• 300 - 400 Employee

• Business Office Manager

  • Aug 2018 - Apr 2019

  Accounts Receivable/Accounts Payable, Insurance Verification/Coordination, LTSS/T19 Applications, Medicare/Managed Care Billing, UB04, Medicaid Billing, Cash Handling, Cash Posting Accounts Receivable/Accounts Payable, Insurance Verification/Coordination, LTSS/T19 Applications, Medicare/Managed Care Billing, UB04, Medicaid Billing, Cash Handling, Cash Posting



Ridley-Lowell Business & Technical Institute

• United States
• Education Management
• 1 - 100 Employee

• Lead Instructor

  • Nov 2017 - Apr 2018



Genesis

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Accounts Receivable Bookkeeper

  • Jun 2017 - Jan 2018

• Receptionist

  • Sep 2016 - Jun 2017

  I answer phones, greet family members of the nursing home and guide them to where they need to go, type professional letters, documents, and spreadsheets, handle residents' petty cash, cut checks, and do many different forms of business office paperwork, as well as other duties as needed by various department heads and the center executive director.

• Dietary Aide

  • May 2012 - Sep 2016

  As a dietary aide, I am tasked with a numerous amount of odd jobs around the kitchen of this nursing home and rehabilitation center. I am constantly pouring drinks for the next day and brewing coffee. I serve either breakfast, lunch, or dinner every day, which requires me to interact with the residents upstairs, know their likes and dislikes, handle food, and even learn their names and personalities. I do a little bit of prep work, depending on what shift I work. This requires me to… Show more As a dietary aide, I am tasked with a numerous amount of odd jobs around the kitchen of this nursing home and rehabilitation center. I am constantly pouring drinks for the next day and brewing coffee. I serve either breakfast, lunch, or dinner every day, which requires me to interact with the residents upstairs, know their likes and dislikes, handle food, and even learn their names and personalities. I do a little bit of prep work, depending on what shift I work. This requires me to bake, prepare soup vegetables, salad vegetables, cut meat, potatoes, and various other tasks that give me a basic qualification in preparing food. I also am tasked daily with various forms of cleaning around the kitchen. This means I sweep and mop almost daily, wipe down counters and metal machinery, organize shelves, and most importantly as a dietary aide, wash dishes. My experience with and treatment of my "customers" as well as my hard work and dedication to the job at hand has earned me two Employee of the Month Awards, one in May of 2014 and the second in September of 2014. This award is given to an employee who is nominated by his/her coworkers and selected by the administration.