Andrew Brooks
Executive Chef at Weekapaug Inn Inc- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Westerly, Rhode Island, United States, US
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Weekapaug Inn
-
United States
-
Hospitality
-
1 - 100 Employee
-
Executive Chef
-
Sep 2021 - Present
Ocean House Management Ocean House Management
-
-
-
The Ocean House
-
United States
-
Hospitality
-
1 - 100 Employee
-
Executive Sous Chef
-
Jul 2021 - Sep 2021
Ocean House Management Ocean House Management
-
-
-
The Ritz-Carlton Hotel Company, L.L.C.
-
United States
-
Hospitality
-
700 & Above Employee
-
Chef De Cuisine
-
Jan 2020 - Jul 2021
-
-
-
Omni Amelia Island Resort
-
United States
-
Hospitality
-
1 - 100 Employee
-
Oceanside Sous Chef
-
Jul 2019 - Feb 2020
-
-
Banquet Sous Chef
-
Mar 2018 - Jul 2019
-
-
Culinary Leader in Development
-
Jun 2017 - Mar 2018
-
-
-
Public Kitchen & Bar
-
1 - 100 Employee
-
Line Cook
-
Jan 2017 - Jun 2017
-
-
-
-
Line Cook
-
May 2015 - Dec 2016
-
-
-
Weekapaug Inn
-
United States
-
Hospitality
-
1 - 100 Employee
-
Line Cook
-
May 2014 - Jan 2015
-
-
-
-
Line Cook
-
Sep 2012 - May 2014
-
-
-
Positive Pie
-
United States
-
Restaurants
-
1 - 100 Employee
-
Line Cook
-
Jun 2010 - Sep 2012
-
-
Education
-
2014 - 2017
Johnson & Wales University
Bachelor's degree, Restaurant/Food Services Management -
2012 - 2014
Johnson & Wales University
Associate's degree, Culinary Arts
Community
You need to have a working account to view this content.
Click here to join now
