Experience

Doughnotts

• United Kingdom
• Food & Beverages
• 1 - 100 Employee

• General Manager

  • Jul 2020 - Present

  I managed day to day activities of the store/ cafe including; rotas, working with KPI’s, managing staff and enhancing the customer experience. Before I started here there was no legal paperwork or documentation like staff folders, health and safety forms/ documentation, fire safety documentation and stock sheets. There was also no systems to track sales or activities in store, in which I have handled and now the store is compliant and organised with my own systems in place to track the stores performance. I have done plenty of staff managing activities such as hiring, disciplinary meetings and performance reviews. I have managed to decrease the drop in sales by covid from an average of 87% down to an average of 30% whilst creating solutions to save money for the store and company reaching 5 digits. During my time as General Manager our store made it to the the UK finals of the best Deliveroo Desert Restaurant, also with hard work we also made it into British Vogue alongside Billie Eilish. Show less



YO! Sushi

• United Kingdom
• Restaurants
• 700 & Above Employee

• Deputy General Manager

  • Mar 2020 - Jun 2020

  Assistant Restaurant Manager for a busy Sushi site in the heart of Nottingham. Managing stock levels, in change of providing a excellent and relaxed for all guests and colleagues. Involved in both ordering food and drinks. Fully trained in kitchen. Assistant Restaurant Manager for a busy Sushi site in the heart of Nottingham. Managing stock levels, in change of providing a excellent and relaxed for all guests and colleagues. Involved in both ordering food and drinks. Fully trained in kitchen.



Holiday Inn Nottingham Castle Marina

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Assistant Food Beverage Manager

  • Apr 2019 - Mar 2020

  Managing a vibrant and advanced team with many years experience within a busy restaurant and bar. All while handling hotel Duty Manager duties. Managing a vibrant and advanced team with many years experience within a busy restaurant and bar. All while handling hotel Duty Manager duties.



JD Wetherspoon

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Shift Team Lead

  • Feb 2019 - Apr 2019

  Leading and taking charge of day to day shifts in one of Nottingham city centre’s busiest Wetherspoons. Responsibilities include; managing staff activities, closing and opening the bar and restaurant and organising the running the day to day functions of the bar. Leading and taking charge of day to day shifts in one of Nottingham city centre’s busiest Wetherspoons. Responsibilities include; managing staff activities, closing and opening the bar and restaurant and organising the running the day to day functions of the bar.



Rub Smokehouse & Bars

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Assistant Manager

  • May 2017 - Jan 2019

  Assistant manager at a well established, busy restaurant in the heart of Nottingham City Centre, leading a team of 20 staff.

• Supervisor

  • Nov 2017 - May 2018

  Waiting staff at a busy city restaurant in the heart of Nottingham. During this period I exceeded expectations and advanced to head waiter and supervisor.



The Roundhouse

• United Kingdom
• Graphic Design
• 1 - 100 Employee

• Bar Attendant

  • Jun 2017 - Oct 2017

  Bar attendant and waiter in a high end bar and restaurant Bar attendant and waiter in a high end bar and restaurant



The red lion Ruskington

• Bar Attendant

  • Mar 2014 - Mar 2016

  Bar attendant and waiting staff at a local Pub. Help in the day to day running of the establishment. Bar attendant and waiting staff at a local Pub. Help in the day to day running of the establishment.