Experience

MAUH NAH TEE SEE COUNTRY CLUB

• United States
• 1 - 100 Employee

• Cook

  • Sep 2018 - Present

  5151 Guilford Rd. Rockford, IL, 61107 Banquets, On-site catering, Short order cook, Cleaning, Prepping.



The Norwegian

• Sous Chef

  • Nov 2018 - Sep 2019

  1402 N Main st. Rockford, IL 61103 Shift Leader, Line cooking, Prepping, Receiving deliveries, Menu design.



Taco Betty’s

• Line Cook

  • Jan 2018 - Dec 2018

  212 E State St. Rockford, IL 61104 Line cooking, Prepping, Making handmade tortillas, Cleaning, Receiving deliveries.



Stella’s Batting Cages

• Line Cook

  • Mar 2016 - Oct 2017

  3903 Joliet Ave. Lyons, IL 60534 Line Cooking, Prepping, Cleaning, Working the register, Training new employees.



Furious Spoon

• United States
• Restaurants
• 1 - 100 Employee

• Cook

  • Mar 2015 - Oct 2015

  1571 N Milwaukee Ave. Chicago, IL 60622 Shift leader, Line cooking, Prepping, Noodle making, Cleaning



The Frontier

• Grill Cook

  • Mar 2014 - Feb 2015

  1072 N Milwaukee Ave. Chicago, IL 60642 Line cooking, Banquets, Catering, Prepping, Cleaning



Kabocha Japanese Brasserie

• Pastry Chef

  • Nov 2013 - Feb 2014

  952 W Lake St, Chicago, IL 60607



Restaurant Torreo de L'India

• Banquet Captain

  • 2013 - Nov 2013

  Dels Molins 2 E - 43592 Xerta, Tarragona, Spain Awarded One Michelin Star Check Average: 32-69 euro Style: Fine dining Catalonian with french and spanish influences. Main salon seats 40 max, Banquet hall seats 500 max. 8-12 cooks on staff. Job Description: "Right hand" of sous chef, intern manager, hors d'oeuvres, banquet setup and plating, offsite operations, kitchen maintanence.



Octane Interlounge

• Grill Cook

  • Sep 2012 - Mar 2013

  124 N. Main st. Rockford, IL, USA Style: Gastro bar specializing in American comfort food with creative tweaks. Seats 70, 1-3 cooks on staff. Job Description: Grill station, Prep, Kitchen maintanence



Canady le Chocolatier

• Assistant Confectioner

  • May 2009 - Sep 2012

  N/A Style: Artisan Chocolate and Gelato Shop. Works farmers markets and festivals Such as the Taste of Chicago, providing the season permits. Job Description: gelato production, chocolate production, offsite operations, retail, secretarial work, kitchen maintenance.