Andrew Wyslotsky

Food and Beverage Manager at Hotel Preston
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Contact Information
us****@****om
(386) 825-5501
Location
Hermitage, Tennessee, United States, US

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Bio

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Experience

  • Hotel Preston
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Sep 2022 - Present

  • CRAFT BEER GUILD DISTRIBUTING OF VERMONT LLC
    • United States
    • 1 - 100 Employee
    • Outside Sales Representative
      • Jun 2021 - Present

  • Mad Taco
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Manager
      • Nov 2020 - Jun 2021

  • Zenbarn
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Apr 2020 - Nov 2020

      Relaunched restaurant during COVID, trimmed food cost down from 40% to an operating 12% in my tenure. Relaunched restaurant during COVID, trimmed food cost down from 40% to an operating 12% in my tenure.

  • Farmhouse Hospitality Group
    • Food and Beverage Services
    • 1 - 100 Employee
    • Executive Chef
      • Apr 2019 - Mar 2020

    • Chef De Cuisine
      • Sep 2018 - Apr 2019

    • Sous Chef
      • Jan 2018 - Mar 2018

  • Pork & Pickles BBQ
    • Sous Chef
      • Jun 2016 - Jan 2018

  • Mad River Barn
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Nov 2015 - Jun 2016

  • The Anvil Club
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Lead Line Cook
      • Jul 2014 - Nov 2015

      Saute, grill, line cook, prep, charcuterie, education, recipe planning, inventory Saute, grill, line cook, prep, charcuterie, education, recipe planning, inventory

  • Rosie o'hares
    • Head Cook
      • Feb 2014 - Jul 2015

      Prep, grill work, sauté, broiler, garde manger, expedite Prep, grill work, sauté, broiler, garde manger, expedite

  • Banfield Pet Hospital
    • United States
    • Veterinary Services
    • 700 & Above Employee
    • Client Services Coordinator
      • May 2012 - May 2014

  • Spartan Terrace Restaurant
    • Prep cook
      • Aug 2013 - Dec 2013

      Prep, dish washing, plating Prep, dish washing, plating

Education

  • Community College of Vermont
    Associate of Arts and Sciences - AAS, Business, Management, Marketing, and Related Support Services
    2021 - 2022
  • Elgin Community College
    Associates in Culinary Arts
    2013 - 2015
  • University of Illinois at Urbana-Champaign
    Elementary Education and Teaching
    2006 - 2008

Community

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