Andres Sanchez

Front Desk Receptionist at Schoolcraft College
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Bio

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Credentials

  • Adult and Pediatric First Aid/CPR/AED
    American Red Cross
    Oct, 2018
    - Nov, 2024

Experience

  • Schoolcraft College
    • United States
    • Higher Education
    • 700 & Above Employee
    • Front Desk Receptionist
      • Oct 2018 - Present

      - Received and directed visitors to the proper department and transferred phone calls to the appropriate person - Maintained organization of shelves and performed clerical functions - Check-in and out, books, computer, & study rooms - Received and directed visitors to the proper department and transferred phone calls to the appropriate person - Maintained organization of shelves and performed clerical functions - Check-in and out, books, computer, & study rooms

  • CANTORO ITALIAN MARKET & TRATTORIA
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Dining Room Leader
      • Oct 2017 - Present

      - Arranged set up and display furniture for party’s as customer needs and desire, maximizing space without compromising the place atmosphere . Coordinated delivery of the food, based on the schedule of activities during client events - Delivered elite client service to customers by fulfilling requests in a fast, friendly manner to achieve customer satisfaction - Resolution of issues by applying critical thinking on a fast-paced environment and fostering collaboration within a team It was one of my favorites jobs, and the food it's just amazing! Show less

  • My Little Paris
    • Northville, MI
    • Manager
      • Feb 2016 - Present

      -Managed, organized and inspected inventory stock by keeping track on what we used and what we need on a regular basis, making phone/online purchases accordingly to our correspondent suppliers -Led and managed co-workers to control operations during shifts in order to maintain a proper service, especially on rush hours -Increased sales by 45% reducing the time preparation of items while increasing the presentation and taste of each one of them (created a new process in the cook line) -Coach and train new employees on cooking and barista tasks Show less

Education

  • Wayne State University
    Bachelor of Business Administration - BBA, Global Supply Chain Management
    2019 - 2021
  • Schoolcraft College
    Associate's degree, Administración y gestión de empresas, general
    2017 - 2019
  • Universidad De La Salle Bajío
    High School Diploma, 4.0
    2012 - 2015

Community

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