Experience

House Foods America

• Food Production
• 1 - 100 Employee

• Research And Development Associate

  • Aug 2022 - Present

  Responsible for developing new products by researching current trends in the plant-based food industry and continually improving current products by analyzing consumers’ information. Responsible for developing new products by researching current trends in the plant-based food industry and continually improving current products by analyzing consumers’ information.



Saga Education

• India
• Education Management
• 1 - 100 Employee

• AmeriCorps Math Fellow at Saga Education

  • Aug 2021 - Jun 2022

  Combating education inequity by delivering high-quality, personalized mathematics instruction to help young students thrive. Combating education inequity by delivering high-quality, personalized mathematics instruction to help young students thrive.



PGP International

• Food and Beverage Manufacturing
• 100 - 200 Employee

• Quality Assurance Technician

  • Jun 2020 - Jan 2021

  • Audited 8 separate dry goods manufacturing lines for compliance in food safety according to company GMP/SOP and formal education • Identified regular non-conformities in distinct manufacturing processes and communicated issues to responsible parties for future corrective action • Accomplished evaluation and validation of 200 types of received ingredients/materials and 300 types of finished products according to company standard • Trained production floor associates on GMPs and routine QC tests to guarantee quality at every step of processing Show less



California Wheat Commission

• United States
• Civic and Social Organizations
• 1 - 100 Employee

• Laboratory Assistant

  • Apr 2019 - Dec 2019

  • Worked with laboratory manager and technicians to analyze over 300 varieties of wheat grain and flour samples at industry standard of quality • 800+ hours of experienced operation of LECO Nitrogen/Protein Determinators, Brabender Farinograph and other analytical instrumentation • Consistent, objective qualitative analyses of over 50 different wheat varieties for practical use in breads, pastas, cookies etc. • Worked with laboratory manager and technicians to analyze over 300 varieties of wheat grain and flour samples at industry standard of quality • 800+ hours of experienced operation of LECO Nitrogen/Protein Determinators, Brabender Farinograph and other analytical instrumentation • Consistent, objective qualitative analyses of over 50 different wheat varieties for practical use in breads, pastas, cookies etc.



UC Davis Student Housing and Dining Services

• United States
• Higher Education
• 100 - 200 Employee

• Student Food Service Assistant

  • Sep 2018 - Mar 2019

  · Maintained clean, sanitized and well-organized food preparation zones · Assisted customers by washing and sanitizing dishes, glassware and silverware manually and by dishwasher · Operated cash register for cash and credit card transactions · Maintained clean, sanitized and well-organized food preparation zones · Assisted customers by washing and sanitizing dishes, glassware and silverware manually and by dishwasher · Operated cash register for cash and credit card transactions



Hiroyasu Aijien

• International Student Mentor

  • Feb 2018 - Sep 2018

  · Mentored Japanese foster children in Kumamoto, Japan for 360+ volunteer hours to help develop their aspirations and encourage personal growth · Improved English language skills in students by developing and presenting personalized English seminars for students · Mentored Japanese foster children in Kumamoto, Japan for 360+ volunteer hours to help develop their aspirations and encourage personal growth · Improved English language skills in students by developing and presenting personalized English seminars for students