Experience

The Rec Room

• Canada
• Entertainment Providers
• 200 - 300 Employee

• Sous Chef

  • Aug 2019 - Present



Compass Group

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• breakfast cook

  • Jul 2018 - Present



juntos bistro

• Cook

  • Oct 2017 - Jul 2018

  -Prepare soups, sauces, hot station.-Prepare special menu daily.-Prepare catering.-Train helpers.-Work without supervision. -Prepare soups, sauces, hot station.-Prepare special menu daily.-Prepare catering.-Train helpers.-Work without supervision.



Kids & Company

• Canada
• Individual and Family Services
• 300 - 400 Employee

• Head Cook

  • Oct 2016 - Sep 2017



Head Chef

• United Kingdom
• 1 - 100 Employee

• 1979 Taphouse & Grill

  • Feb 2014 - Mar 2016

  ● Opening of the restaurant on June 1st 2014, elaboration of menus. ● Elaboration of recipes, elaboration of new dishes.● Train new staff.● Elaboration of sushi, Ecuadorian , Mexican dishes, southwestern food.● Supervision of kitchen staff. ● Opening of the restaurant on June 1st 2014, elaboration of menus. ● Elaboration of recipes, elaboration of new dishes.● Train new staff.● Elaboration of sushi, Ecuadorian , Mexican dishes, southwestern food.● Supervision of kitchen staff.



hanaska group

• cook

  • Feb 2013 - Nov 2013

  ● Cook in charge of industrial kitchen supervising more that 40 helpers,● Running hot lines: soups, sauces, main plates , ● Follow the sous cheff menus interpretation and elaboration of dishes,● Help to the pastry station as necessary.● Preparation of diets for patients with the proper care on the elaboration and sanitation,● Capacity to produce more than 4000 packs per day of all kinds of meats such as beef, seafood, poultry, pork, ● Supervision of the kitchen staff .cleaning of kitchen.



Rodizio

• cook

  • Oct 2012 - Feb 2013

  ● Elaboration of daily menus, preparation: soups, salads main plates, dessert, stock in groceries.● Portuguese grill style,● Elaboration of Ecuadorian dishes. ● Elaboration of daily menus, preparation: soups, salads main plates, dessert, stock in groceries.● Portuguese grill style,● Elaboration of Ecuadorian dishes.



servicio a Bordo air catering

• cook

  • Jul 2012 - Oct 2012

  ● Catering for airlines, preparation for over 1000 packs for lunch and Industrial catering,● Preparation of the Presidential airplane meals.● Preparation of cold food, hot stations, soups, sauces, main plates, pastry, salads. preparation of Ecuadorian an international food. ● Catering for airlines, preparation for over 1000 packs for lunch and Industrial catering,● Preparation of the Presidential airplane meals.● Preparation of cold food, hot stations, soups, sauces, main plates, pastry, salads. preparation of Ecuadorian an international food.



Quit pizzeria

• cook

  • Mar 2012 - Jun 2012

  ● Preparation Argentinian pizzas and empanadas, and other options as salads, calzones.● Preparation of the pizza and empanadas dough .● Mise an place for the day. ● Cleaning the kitchen. ● Preparation Argentinian pizzas and empanadas, and other options as salads, calzones.● Preparation of the pizza and empanadas dough .● Mise an place for the day. ● Cleaning the kitchen.



Goddar

• cook helper

  • Aug 2011 - Dec 2011

  ● Helper in cold station, preparing cold sauces, sandwiches, salads, buffet , and catering for airlines such as American airlines, Continental airlines and domestics arilines.● Skills in fruit cutting and vegetables carving. ● Helper in cold station, preparing cold sauces, sandwiches, salads, buffet , and catering for airlines such as American airlines, Continental airlines and domestics arilines.● Skills in fruit cutting and vegetables carving.



Buffalo Wild Wings

• United States
• Restaurants
• 700 & Above Employee

• Cook

  • Jan 2011 - Jul 2011

  ● Opening the restaurant in New Jersey● Cook in grill station● Cook in salad station● Cook in fryers● Cleaning stations● Closing kitchen ● Opening the restaurant in New Jersey● Cook in grill station● Cook in salad station● Cook in fryers● Cleaning stations● Closing kitchen



California Pizza Kitchen

• United States
• Restaurants
• 700 & Above Employee

• pizza cook

  • Jul 2010 - Dec 2010

  ● Use of a brick pizza oven with capacity for 20 pizzas● Preparation of variety of pizzas in an open kitchen.● Opening the restaurant in New Jersey.● Cleaning stations.● Pasta cook . ● Use of a brick pizza oven with capacity for 20 pizzas● Preparation of variety of pizzas in an open kitchen.● Opening the restaurant in New Jersey.● Cleaning stations.● Pasta cook .