Experience

Tommy's Tavern + Tap

• Restaurants
• 1 - 100 Employee

• Manager

  • Jan 2022 - Present



Shaken or Stirred llc

• United States

• Company Owner

  • Jun 2021 - Present



Hook & Reel Cajun Seafood Restaurant & Bar

• United States
• Restaurants
• 100 - 200 Employee

• Multi Unit Operations Manager

  • Nov 2019 - Sep 2021

  Bringing amazing seafood with drinks and service to match. Coming to an area near you soon!!! Bringing amazing seafood with drinks and service to match. Coming to an area near you soon!!!



Entertainment Cruises Inc.

• United States
• Hospitality
• 200 - 300 Employee

• Manager

  • Aug 2018 - Aug 2019



MGM Resorts International

• United States
• Hospitality
• 700 & Above Employee

• BEVERAGE MANAGER FOR PROPERTY / RESTAURANT SALES AND MARKETING MGR (Marcus Samuelsson)

  • Jul 2016 - May 2018

  Annual Sales Volume: $60 MILLION • STAFF SIZE: 352 (BAR STAFF) • Initially Hired as: New store opening bar manager and promoted to restaurant sales and marketing manager • New casino opening for MGM Resort $1.6 Billion Development – started during construction • Developed menus for 14 Bars, Trained and Developed Staff for Bar – Ran with 11.6% Beverage Cost • Promoted to supporting Marketing and Sales for Marcus Samuelsson’s Restaurant Marcus (Reason for leaving: Improper treatment of staff & integrity and morality issues) Show less



Zinburger Wine and Burger Bar

• United States
• Restaurants
• 1 - 100 Employee

• Assistant General Manager

  • Jan 2015 - Jun 2016

  Annual Sales Volume: $7.5 Million • Staff Size: 70 Lowered food cost 28% and labor cost 21% • Hired as Assistant Manager promoted to Assistant General Manager • Scratch made kitchen with high quality beef burgers (Kobe Blend) • Managed 2 different units, responsible for cost containment, P&L and sales growth in each Annual Sales Volume: $7.5 Million • Staff Size: 70 Lowered food cost 28% and labor cost 21% • Hired as Assistant Manager promoted to Assistant General Manager • Scratch made kitchen with high quality beef burgers (Kobe Blend) • Managed 2 different units, responsible for cost containment, P&L and sales growth in each



Bahama Breeze

• United States
• Restaurants
• 500 - 600 Employee

• Executive Chef/Bar & Service Manager

  • Oct 2010 - Nov 2014

  Annual Sales Volume: $5 Million • Hired as Server promoted to assistant manager then promoted to executive chef • Staff Size: 40 • Drove food costs down 6% by implementing stronger waste controls, inventory standards and training • Troubleshooter for 6 stores across the country focused on profits, training and quality Annual Sales Volume: $5 Million • Hired as Server promoted to assistant manager then promoted to executive chef • Staff Size: 40 • Drove food costs down 6% by implementing stronger waste controls, inventory standards and training • Troubleshooter for 6 stores across the country focused on profits, training and quality