Experience

Corporate Games Bucharest

• Events Services
• 1 - 100 Employee

• Events coordinator

  • Feb 2016 - Present

  • Responsible for my own database (600 companies) • Contact new possible clients • Maintaining a good relationship with the existing client• Establishing meetings between company representatives (CEO’s, CFO’s, HR Directors, Marketing Directors) and my managers • Proposing and implementing ideas or other creative elements in ensuring the success of the events Purchase of materials or intruments for the events (medals, trophy, events and sports halls, etc.) • Responsible for issuing and checking bills for the clients (SAGA program) • Keeping in touch with team leaders from companies and informing them with all the information necessary regarding the event• Enrolling customers in sports competition by registering them in specific programs (SFL) • Distribution of marketing materials and information newsletters via e-mail • Responsible for the company’s social media accounts (Facebook, LinkedIn, etc.)



JW Marriott Bucharest Grand Hotel

• Romania
• Hospitality
• 1 - 100 Employee

• Executive Lounge Clerk

  • Nov 2014 - Dec 2015

  • Initiate clients interaction through seeking and soliciting feedback from clients • Ensure that clients are satisfied by assisting with serving, seating, communication with kitchen.• Answers the telephone and takes reservations if needed to expedite client services and providing other concierge services • Making check-ins and check-outs and other financial services for the clients • Knowledge of all the events in the city or in the hotel, points of tourist interests, bars and restaurants in Bucharest, if any client would need that information • Organizing breakfast and evening buffet for the most important clients (with access in Executive Lounge) and keep it clean and full • Ordering from Purchasing Department the products for the lounge (juices, sodas, water, beers, chips, napkins, etc) • Maintaining cleanliness in the lounge, most during the two buffets (disposal, washing dishes, wiping tables) • Responsible for training the new staff