Andreea-Alexandra Oprea

Concierge at Brown's Hotel, a Rocco Forte Hotel
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
London Area, United Kingdom, UK
Languages
  • English Full professional proficiency
  • French Full professional proficiency
  • Romanian Native or bilingual proficiency
  • Spanish Elementary proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 1 ratings
  • (1)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

Hieu N.

It is such a pleasure to get to know Andreea, as she is an amazing individual who certainly knows to create excitement in people around her. We studied Spanish together and she amazed me with her highly-praised language ability. She has helped me a lot with vocabulary and grammar, and most importantly, she showed her patience, as well as a real willingness and eagerness to help. Moreover, Andreea is a person who constantly demands herself to get better every day; by taking challenges out of her comfort zone. In our second year of studies, Andreea plucked up the courage and took the position of a Head Chef for the second year banquet, in which she successfully created an absolutely stunning menu (the food was to die for!). Moreover, Andreea is one down-to-earth, open-minded, responsible, and caring person. As Internship & Career Ambassador of Semester 162, I invited her to be the Guest Speaker for the 'Internships in Switzerland' Workshop, in which she attended and gave so much fun and useful advice for the students. She answered every single question with honesty, and of course, a big smile on her face. For all this time, I have always felt that Andreea always shows up, and delivers time after time. I am certain, that with her attitude and personality, she will possess a great solid career. Therefore, I am more than happy to recommend her enthusiastically to any perspective recruiters and employers, as she would clearly be an asset to any workforce or management team.

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • C1 Certificate in Advanced English
    Cambridge Assessment English
    Mar, 2021
    - Nov, 2024
  • DELF B2
    République française
    Sep, 2020
    - Nov, 2024
  • ECDL Certificate
    ECDL ROMANIA
    May, 2015
    - Nov, 2024
  • WSET
    WSET — Wine & Spirit Education Trust
    Jan, 2015
    - Nov, 2024
  • Certificate in Advanced English (CAE) Council of Europe Level B2
    Cambridge Assessment English
    Sep, 2014
    - Nov, 2024
  • English Language Diploma
    British Council
    Jun, 2012
    - Nov, 2024

Experience

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Concierge
      • Oct 2023 - Present

    • Junior Concierge
      • May 2022 - Oct 2023

    • Receptionist
      • Nov 2021 - Oct 2023

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Front Desk Receptionist
      • Nov 2019 - Nov 2021

    • Canada
    • Hospitality
    • 700 & Above Employee
    • F&B Trainee
      • Aug 2018 - Jul 2019

      Rotation in the F&B department that involved four rotations: *Barista : - In charge of opening / closing of the cafe - in charge of drinks - Contribution with new ideas for new drinks - Handling guest requests *Hostess in Quattro Restaurant & Bar : - Handling Reservations - Assisting Guests - Answering phone calls *Server Assistant in Quattro Restaurant & Bar: - Mise en place of opening/closing the restaurant - perparing soft drinks - greeting the guests Show less

    • Hong Kong
    • Hospitality
    • 100 - 200 Employee
    • Guest Relations Officer
      • Feb 2017 - Aug 2017

      Check-In Check-Out Guest Assistance Turndown Service Reservations Answering Phone Calls Handling Guest Complaints Check-In Check-Out Guest Assistance Turndown Service Reservations Answering Phone Calls Handling Guest Complaints

    • Canada
    • Hospitality
    • 700 & Above Employee
    • Commis de Rang
      • Feb 2016 - Aug 2016

      Breakfast Mise en place Coffee Preparation Server Runner Handling Requisitions Breakfast Mise en place Coffee Preparation Server Runner Handling Requisitions

Education

  • University of Derby
    Swiss and British Bachelor of Arts (Honours) in International Hospitality & Design Management, Hospitality Administration/Management
  • IHTTI School of Hotel Management
    Swiss Higher Diploma in International Hotel & Design Management, Hospitality Administration/Management
    2015 - 2018
  • National College Ion Luca Caragiale Bucharest
    Bacalaureat Diploma, High School/Secondary Diplomas and Certificates
    2011 - 2015

Community

You need to have a working account to view this content. Click here to join now