Andreas Tsavdaridis

Multi Unit Manager at SSP Sweden
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Contact Information
us****@****om
(386) 825-5501
Location
Stockholm, Stockholm County, Sweden, SE

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Experience

  • SSP Sweden
    • Sweden
    • Restaurants
    • 1 - 100 Employee
    • Multi Unit Manager
      • Feb 2023 - Present
  • Brödernas
    • Sweden
    • Restaurants
    • 100 - 200 Employee
      • Apr 2022 - Jan 2023

      • Dec 2021 - Apr 2022

  • O'Learys
    • Sweden
    • Restaurants
    • 1 - 100 Employee
    • Kitchen Manager
      • May 2021 - Dec 2021
  • Pig 'n' Whistle
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Kitchen Manager
      • Aug 2018 - May 2021
  • Provil SA
    • France
    • Beverage Manufacturing
    • 1 - 100 Employee
    • R&D Chef
      • Feb 2017 - Aug 2018

      -member of R&D team (new product development for HORECA and meat industry -trainer (training butchers and chef on product usage) -member of R&D team (new product development for HORECA and meat industry -trainer (training butchers and chef on product usage)

  • Nikoforos restaurant
    • Chef
      • Aug 2017 - Jul 2018

      -menu setup and food cost analysis -personnel recruitment -food presentation -menu setup and food cost analysis -personnel recruitment -food presentation

  • Mart Cash & Carry S.A.
    • Greece
    • Wholesale
    • 400 - 500 Employee
    • Department Manager / Chef
      • Jun 2012 - Feb 2017

      -meat purchasing and logistics -customer management and sales -meat trainer -presentations -chef -meat purchasing and logistics -customer management and sales -meat trainer -presentations -chef

  • MAKEDONIA PALACE HOTEL
    • Greece
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Controller / Sous Chef
      • Feb 2008 - Apr 2012
  • Sheraton Sofia Hotel Balkan
    • Bulgaria
    • Hospitality
    • 1 - 100 Employee
    • Consulting Chef
      • Feb 2010 - Mar 2012

      -menu setup -food cost analysis -staff training -menu setup -food cost analysis -staff training

  • ''Epi xilou geuseis'' restaurant
    • Chef / co-owner
      • Mar 2006 - Nov 2007

      -menu setup and food cost analysis -purchasing -cooking -menu setup and food cost analysis -purchasing -cooking

  • ''Ladokola'' restaurant
    • Chef / co-owner
      • Mar 2003 - Nov 2007

      -menu setup and food cost analysis -purchasing -cooking -menu setup and food cost analysis -purchasing -cooking

  • family business
    • Packaging and Containers Manufacturing
    • Butcher
      • Jan 1998 - Feb 2003

      -meat purchasing -sausages -ready to cook meat products -meat purchasing -sausages -ready to cook meat products

Education

  • AKMI private culinary institute
    Culinary Arts/Chef Training
    2014 - 2017
  • Ministry of Agriculture Meat Handling School
    Meat Cutting/Meat Cutter
    2001 - 2002
  • Pythagoras private technical school
    IT technician
    1997 - 1999

Community

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