Experience

Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Betriebsleiter

  • Mar 2023 - Present

• Executive Chef

  • Jul 2020 - Feb 2023

  DAB BNP Paribas München

• Executive Chef

  • Feb 2018 - Jun 2020

  Telekom AllachResponsible for 2 Staff Restaurants up to 600 paxNew exclusive Food ConceptPurchaseStock controllingEmploying new team members



Any

• Executive Chef

  • Apr 2001 - Feb 2023

  My career path led me through the resort and luxury hotel sector, as well as very down to earth restaurants, which allows me now to respond to the diverse needs of my guests immediately. 30 Years working experience Executive Chef since 2001 in various Hotels and Restaurants Certified Instructor for apprentice chefs German Educated & Trained Pre-/Post Opening Management Restaurant & 4*Hotel Front Cooking Banquetting up to 3000 Pax/ 5* Leading Hotel High Volume a la carte Restaurants Food Concepts & Promotions HAACP Instructor North Africa Experience Excellent Guest Relation Expert Bavarian Cuisine International Cuisine + Arabian Cuisine Time Schedules & Staff Vacations Recipe Planning & Controlling Purchase & Stock Controlling Inventory



Sozialservice-Gesellschaft des BRK

• Munich

• Executive Chef/Küchenchef

  • Jun 2015 - Dec 2017

  Nursing & Retirement Home German Red Cross 1000 Meals per day Nursing & Retirement Home German Red Cross 1000 Meals per day



Hilton Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Sous Chef

  • Feb 2015 - May 2015

  Chef I/c Bankett Chef I/c Bankett



The Park Cafe

• Australia
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • May 2013 - Dec 2013

  Bavarian Restaurant, Ballroom, Event Loccation & Bavarian Beer Garden 600 Seats Restaurant 600 Seats Terrace 1200 Seats Garden Self Service Bavarian Restaurant, Ballroom, Event Loccation & Bavarian Beer Garden 600 Seats Restaurant 600 Seats Terrace 1200 Seats Garden Self Service



Self employed

• Munich/Germany

• Sabbatical & Rent a cook

  • Aug 2012 - Apr 2013



Steigenberger Hotels and Resorts

• Hospitality
• 700 & Above Employee

• Executive Chef

  • Mar 2012 - Jul 2012

  Steigenberger Golf Resort 5* El Gouna/Red Sea/Egypt 268 Rooms/6 Restaurant & Bars 1 Fine Dining Restaurant All inclusive/Half Board Central Production for 6 other Hotels 900 Rooms at all Pastry/Bakery/Butchery Central Purchase Steigenberger Golf Resort 5* El Gouna/Red Sea/Egypt 268 Rooms/6 Restaurant & Bars 1 Fine Dining Restaurant All inclusive/Half Board Central Production for 6 other Hotels 900 Rooms at all Pastry/Bakery/Butchery Central Purchase



Ratskeller Augsburg

• Executive Chef

  • Oct 2006 - Mar 2012

  Pre/Post opening Management Traditional Bavarian Restaurant 300 Seats Catering & Banquet up to 500 pax Pre/Post opening Management Traditional Bavarian Restaurant 300 Seats Catering & Banquet up to 500 pax



Steigenberger Hotels and Resorts

• Hospitality
• 700 & Above Employee

• Executive Chef

  • 2003 - 2006

  Pre/Post opening Management First 4* Hotel of this Brand Pre/Post opening Management First 4* Hotel of this Brand



Kuffler Group

• Germany
• Restaurants
• 1 - 100 Employee

• Executive Chef

  • May 2003 - Aug 2003

  Summer Season Bavarian Fine Dining Restaurant The place to go and be seen for local & international celebrities 200 Seats Restaurant 600 Seats Served Summer-Terrace & Garden Summer Season Bavarian Fine Dining Restaurant The place to go and be seen for local & international celebrities 200 Seats Restaurant 600 Seats Served Summer-Terrace & Garden



Renaissance Hotels

• United States
• Hospitality
• 700 & Above Employee

• Executive Chef

  • Apr 2001 - Apr 2003

  260 Rooms/2 F&B Outlets 260 Rooms/2 F&B Outlets



Hotel Bayerischer Hof München

• Germany
• Hospitality
• 1 - 100 Employee

• Executive Sous Chef

  • Dec 1998 - Feb 2001

  Deluxe 5* Grand Hotel in the Center of Munich The place to go and be seen. Great restaurants, Bars and huge banquets,399 Rooms/4 F&B Outlets 35 Banquet Rooms/3000 Pax Deluxe 5* Grand Hotel in the Center of Munich The place to go and be seen. Great restaurants, Bars and huge banquets,399 Rooms/4 F&B Outlets 35 Banquet Rooms/3000 Pax



Robinson Club GmbH

• Germany
• Hospitality
• 400 - 500 Employee

• Chef de Partie, Sous Chef

  • Apr 1995 - Nov 1998

  4* Hotel Resort All inclusive 4* Hotel Resort All inclusive



Health Resort Hotel

• Chef de Partie

  • Aug 1994 - Mar 1995



Sheraton Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Chef de Partie

  • Sep 1989 - Jul 1994

  5* Luxury Hotel located in Munich Bogenhausen Bars and huge banquets,450 Rooms, 4 F&B Outlets, 18 Banquet Rooms 4 to 2000 Pers 5* Luxury Hotel located in Munich Bogenhausen Bars and huge banquets,450 Rooms, 4 F&B Outlets, 18 Banquet Rooms 4 to 2000 Pers