Andreas Bouras

Operations Manager at Rescue Air and Plumbing
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Contact Information
us****@****om
(386) 825-5501
Languages
  • Greek Native or bilingual proficiency
  • German Native or bilingual proficiency
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency
  • French Limited working proficiency
Skills

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Bio

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Credentials

  • ICE
    North American Technician Excellence
    Dec, 2015
    - Oct, 2024
  • R-410A Technician Certification
    Qwik Products by Mainstream Engineering
    Oct, 2015
    - Oct, 2024
  • Registered Air Conditioning & Refrigeration Technitian
    Texas Department of Licensing and Regulation
    Feb, 2015
    - Oct, 2024
  • Air Conditioning and Refrigeration - Residential Technitian I
    Eastfield College
  • EPA 608 Universal
    US Environmental Protection Agency (EPA)

Experience

  • Rescue Air and Plumbing
    • United States
    • Construction
    • 1 - 100 Employee
    • Operations Manager
      • Jan 2022 - Present
  • On Time Experts
    • United States
    • Consumer Services
    • 1 - 100 Employee
    • Service Manager
      • Apr 2018 - Present

    • Comfort Consultant
      • Feb 2015 - Apr 2018

  • CULINAIRE
    • United States
    • Food Production
    • Operations Manager
      • Mar 2014 - Jul 2014
  • The Palm Restaurant
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Assistant General Manager
      • Oct 2011 - Mar 2014

      Developed and enforced policies, procedures, affecting guests, staff, and purveyors while meeting budgeted goals and achieving sales growth. Enforced best practices for food-handling, waste control, ordering, receiving, and setting pars. Handled all daily accounting functions and the supporting computer systems. Analyzed restaurant's monthly profit and loss statement by monitoring budgets and capital expenditures on a weekly basis. Executed and managed payroll to ensure budgeted labor goals are met while maintaining standards for product and service. Ensured food, beverage and operating supply competitive purchasing, receiving, storage and inventory management is conducted. Managed associates’ benefits such as health and life insurance plans, flexible spending accounts and 401k. Used training, evaluations and discipline procedures to hold staff accountable for executing their duties.

  • GRAND HYATT DFW
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director of Outlets
      • Oct 2009 - Oct 2011

    • Food & Beverage Manager
      • Dec 2007 - Oct 2009

Education

  • Eastfield College
    Associate of Science - AS, Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
    2014 - 2017
  • Ecole hôtelière de Lausanne
    Bachelor of Science (BS), Human Resources Management/Personnel Administration, General
    2001 - 2005
  • Pierce College
    Bacalaureat
    1993 - 1999

Community

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