School Bus Driver

• Aug 2020 - Present

General Manager

• Mar 2018 - Jan 2021

Being the general manager I have the responsibility of making daily money deposit, putting away truck, working on an employee handbook, and brain storming ideas with the owner.I also open and close the store, do daily prep, work the line, and help set up catering orders. Being the general manager I have the responsibility of making daily money deposit, putting away truck, working on an employee handbook, and brain storming ideas with the owner.I also open and close the store, do daily prep, work the line, and help set up catering orders.

Head Chef

• Jun 2016 - Aug 2016

Have worked here in the past as an assistant cook and this year I am blessed with the opportunity to run the kitchen this summer. Have worked here in the past as an assistant cook and this year I am blessed with the opportunity to run the kitchen this summer.

Sous Chef

• Jan 2016 - May 2016

This is giving me the opportunity to stretch my legs after graduating and really see what I can do. It is high volume and being in a lead position is teaching me so much. This is giving me the opportunity to stretch my legs after graduating and really see what I can do. It is high volume and being in a lead position is teaching me so much.

Cook

• Oct 2015 - Jan 2016

This was a great job for me because it worked well with my senior year of college. This Job also taught me that taking the time to know who you are serving even in a larger setting is not only fulfilling. but really makes the audience happy and you can serve them better. This was a great job for me because it worked well with my senior year of college. This Job also taught me that taking the time to know who you are serving even in a larger setting is not only fulfilling. but really makes the audience happy and you can serve them better.

Costumer Service and prep

• Mar 2015 - Sep 2015

This was also a short lived experience, but still a good one it helped get a look into more personal cooking and helped me refine my costumer service skills. This was also a short lived experience, but still a good one it helped get a look into more personal cooking and helped me refine my costumer service skills.

Sous Chef for catering

• Mar 2014 - Mar 2015

This was a new step for me because I was given the chance to work on the line and really expand my creativity. Not only that, but i was also able to work with a shadow the catering chef. I was also able to witness and have a hand in re-branding the restaurant. This was a new step for me because I was given the chance to work on the line and really expand my creativity. Not only that, but i was also able to work with a shadow the catering chef. I was also able to witness and have a hand in re-branding the restaurant.

prep cook

• Nov 2013 - Feb 2014

This was a short lived opportunity due to the drive and my schooling, but still an opportunity that I don't regret taking because in that short time I saw and learned how a high volume restaurant is run. This was a short lived opportunity due to the drive and my schooling, but still an opportunity that I don't regret taking because in that short time I saw and learned how a high volume restaurant is run.

prep cook

• 2012 - Nov 2013

I was really able to put my self out there in the world of the culinary arts with this job because it was my first job in a restaurant. I was really able to put my self out there in the world of the culinary arts with this job because it was my first job in a restaurant.

prep cook

• Aug 2011 - May 2012