Andrea Pinna

Senior Commercial Digital Surveyor at Spec
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
UK

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Chartered Surveyor
    RICS
    Jun, 2021
    - Nov, 2024

Experience

  • Spec
    • United Kingdom
    • Software Development
    • 1 - 100 Employee
    • Senior Commercial Digital Surveyor
      • Mar 2022 - Present

      Senior Digital Surveyor for commercial sites and residential properties in the UK. (STAK)Professional surveying of commercial properties in order to create accurate floor plans and digital building information models (BIM and Revit) for private clients, using Leica BLK2GO, RTC360 and BLK360.RICS certified.

    • Senior Digital Surveyor
      • May 2021 - Present

      Senior Digital Surveyor for residential properties in London. (SPEC)Professional surveying of residential properties in order to create professional photos and virtual tours for marketing purposes and gathered data and measurements with Leica BLK2GO to create an accurate floorplan for estate agents and private clients.RICS certified.

  • Pizza Pilgrims
    • United Kingdom
    • Food & Beverages
    • 1 - 100 Employee
    • Senior Chef
      • Jul 2018 - May 2021

      • Setting up the shift/leading the team. • Training how we train. • Stock Count. • Food safety, COSHH, HACCP. • Proactive and reactive problem solving through customer, health and safety and maintenance issues such as equipment failure. • Ensuring checklists of openings and closings are adhered to and completed to an exceptional standard, including holding pre-shift meetings, processing invoices, input of staff hours, processing maintenance jobs. • Monitoring labour costs • Fire training and recruitment courses. Great knowledge of systems such as Comtrex, Rotaready, Trail and Pronett.

  • Pizzeria San Giorgio
    • Barcelona, Catalonia, Spain
    • Chef
      • Dec 2017 - Jun 2018

      • Ensured every food ingredient comply with set safety and quality standards. • Ensured inventory is well stocked to offer supplies as required in forthcoming days. • Ensured to clean cooking workstations and rest of kitchen prior and later service time. • Ensured every food ingredient comply with set safety and quality standards. • Ensured inventory is well stocked to offer supplies as required in forthcoming days. • Ensured to clean cooking workstations and rest of kitchen prior and later service time.

  • CPM International
    • United Kingdom
    • Outsourcing and Offshoring Consulting
    • 400 - 500 Employee
    • Customer Service Agent
      • Dec 2016 - Nov 2017

      - Building & growing up customer relationship - Managing a team of junior customer service representatives -(B2C): negotiation and closing deals - Communicating with customers through various channels. - Acknowledging and resolving customer complaints. - Closing deal and chaining relations with the most important publishers - KPI analysis and reporting - Building & growing up customer relationship - Managing a team of junior customer service representatives -(B2C): negotiation and closing deals - Communicating with customers through various channels. - Acknowledging and resolving customer complaints. - Closing deal and chaining relations with the most important publishers - KPI analysis and reporting

  • Pizzeria Tanit
    • Pinerolo, Piedmont, Italy
    • Head Waiter
      • Jan 2016 - Sep 2016

      • Responsible for ensuring new staff are fully trained and maintaining levels of their progression through feedback with management. • Initial responsibilities included serving customers, ensuring correct steps of service and customer care are upheld, organising, and running the bar as well as cash handling, working in events and upselling menu items through delivering exceptional customer service. • Responsible for ensuring new staff are fully trained and maintaining levels of their progression through feedback with management. • Initial responsibilities included serving customers, ensuring correct steps of service and customer care are upheld, organising, and running the bar as well as cash handling, working in events and upselling menu items through delivering exceptional customer service.

Education

  • Istituto Buniva

Community

You need to have a working account to view this content. Click here to join now