Experience

Gino J Merli Veterans Center

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Food service worker

  • ago. de 2013 - - actualidad

  -Set tables with clean linens, condiments, or other supplies.-Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.-Fill beverage or ice dispensers.-Stock cabinets or serving areas with condiments and refill condiment containers.-Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.-Portion and wrap the food, or place it directly on plates for service to patrons.-Take and record temperature of food and food storage areas such as refrigerators and freezers.-Place food servings on plates or trays according to orders or instructions.



Best Western International

• Hospitality
• 1 - 100 Employee

• Housekeeper

  • oct. de 2013 - nov. de 2013

  -Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.-Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.-Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.-Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items-Dust and polish furniture and equipment.-Keep storage areas and carts well-stocked, clean, and tidy.



McDonald's Corporation

• Food and Beverage Services
• 1 - 100 Employee

• Crew Member

  • ene. de 2013 - may. de 2013

  -Accept payment from customers, and make change as necessary.- Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.- Clean and organize eating, service, and kitchen areas.- Maintain sanitation, health, and safety standards in work areas.- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.- Stock, and restock workstations and display cases -Accept payment from customers, and make change as necessary.- Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.- Clean and organize eating, service, and kitchen areas.- Maintain sanitation, health, and safety standards in work areas.- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.- Stock, and restock workstations and display cases



United States Air Force

• United States
• Defense and Space Manufacturing
• 700 & Above Employee

• Airman

  • ago. de 2012 - dic. de 2012

  -1N051 Operations Intelligence (Air Force - Enlisted)- Gather, analyze, correlate, or evaluate information from a variety of resources, such as law enforcement databases.- Gather intelligence information by field observation, confidential information sources, or public records.- Developed partnership/teamwork skills- Communication tactics- Character/Self-sufficiency skills - SABC (Self Aid Buddy Care -1N051 Operations Intelligence (Air Force - Enlisted)- Gather, analyze, correlate, or evaluate information from a variety of resources, such as law enforcement databases.- Gather intelligence information by field observation, confidential information sources, or public records.- Developed partnership/teamwork skills- Communication tactics- Character/Self-sufficiency skills - SABC (Self Aid Buddy Care

• Crew Member

  • oct. de 2011 - ago. de 2012

  -Accept payment from customers, and make change as necessary.- Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.- Clean and organize eating, service, and kitchen areas.- Maintain sanitation, health, and safety standards in work areas.- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.- Stock, and restock workstations and display cases. -Accept payment from customers, and make change as necessary.- Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.- Clean and organize eating, service, and kitchen areas.- Maintain sanitation, health, and safety standards in work areas.- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.- Stock, and restock workstations and display cases.