Andrea Jeffery, MS, RDN, LD

Produce Prescription Program Coordinator at Idaho Hunger Relief Task Force
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Meridian, Idaho, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • Licensed Dietitian
    Idaho State Board of Medicine
    May, 2019
    - Nov, 2024
  • Registered Dietician (RD)
    Commission on Dietetic Registration
    Feb, 2019
    - Nov, 2024

Experience

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Produce Prescription Program Coordinator
      • May 2023 - Present

    • Higher Education
    • 700 & Above Employee
    • Nutrition Clinic Coordinator | Research Dietitian
      • 2021 - 2023

      • Managed the implementation of HRSA-funded grant providing virtual prenatal nutrition education.• Performed nutrition counseling and education visits for patients in a federally funded clinical trial evaluating an anti-inflammatory diet for women with a chronic pain condition.• Collected and compiled grant data in online research databases and assisted with required reporting. • Ensured compliance with grant requirements and implementation of approved protocol.• Collaborated with interprofessional teams on health education initiatives.• Planned, created, and presented nutrition-related presentations. Show less

    • Adjunct Faculty
      • Aug 2022 - Dec 2022

      • Taught two college courses: Nutrition for Health Professionals (upper-division course) and Maternal, Infant & Child Nutrition (graduate course).• Adapted previously used course materials.• Set up course websites on an online learning management system.• Mentored and supported graduate-level interns on professional presentations.

    • Graduate Assistant
      • 2019 - 2021

      • Participated in research projects including an external evaluation of a grant-funded Fruit and Vegetable Prescription program implemented at two federally qualified health centers.• Served as community liaison; represented ISU at external meetings and staffed booths at health fairs. • Taught online, introductory, undergraduate nutrition course for 75 students (fall and spring semesters).

    • Nutrition Advisor
      • 2019 - 2020

      • Completed 1,300+ hours of supervised practice with a focus in wellness; additional rotations honed clinical, community, and foodservice management skills and competency. • Participated in community evaluation, which assessed the feasibility of establishing community-facing nutrition clinics at two Idaho State University campuses. • Assessed and provided nutrition counseling and education services for patients in clinical settings, transplant, cardiology, rehabilitation, neurology, oncology, diabetes, general admin. Honed employment of nutrition care process and electronic charting in the application of medical nutrition therapy. • Developed nutrition education materials in a variety of formats, including infographics, blogs, social media sites, and consumer articles. • Taught education classes to teens with disabilities, teens with diabetes, and transplant patients. • Trained kitchen managers and staff on hydration and wellness in the kitchen, and nutrition labels. Show less

    • Dietetic Intern
      • 2018 - 2018

      • Completed 1,300+ hours of supervised practice with a focus in wellness; additional rotations honed clinical, community, and foodservice management skills and competency. • Assessed and provided nutrition counseling and education services for patients in clinical settings. Honed employment of nutrition care process and electronic charting in the application of medical nutrition therapy. • Developed nutrition education materials in a variety of formats, including infographics, blogs, social media sites, and consumer articles. • Taught education classes to teens with disabilities, teens with diabetes, and transplant patients. • Trained kitchen managers and staff on hydration and wellness in the kitchen, and nutrition labels. • Participated in community evaluation, which assessed the feasibility of establishing community-facing nutrition clinics at two Idaho State University campuses. Show less

    • Higher Education
    • 700 & Above Employee
    • Career Path Intern
      • 2016 - 2017

      • Purchased and set up food and supplies for Foods Lab and Experimental Foods Lab. • Assisted with recruiting events and marketing for the Department of Nutrition and Dietetics. • Performed proofreading and quality control tasks for an accreditation renewal application. • Purchased and set up food and supplies for Foods Lab and Experimental Foods Lab. • Assisted with recruiting events and marketing for the Department of Nutrition and Dietetics. • Performed proofreading and quality control tasks for an accreditation renewal application.

    • Substitute Teacher
      • 2009 - 2012

      ­• Managed classroom of 30 children (K-6th grade, special education). • Created and implemented lesson plans ensuring compliance with required standards. • Adapted to changing positions and responsibilities (e.g., served as classroom aide, secretary, and school librarian). ­• Managed classroom of 30 children (K-6th grade, special education). • Created and implemented lesson plans ensuring compliance with required standards. • Adapted to changing positions and responsibilities (e.g., served as classroom aide, secretary, and school librarian).

    • Office Manager
      • 1995 - 2010

      • Oversaw daily operations and customer relations of small business. • Processed human resources forms and payroll. • Managed accounts payable and receivable, including collections. • Oversaw daily operations and customer relations of small business. • Processed human resources forms and payroll. • Managed accounts payable and receivable, including collections.

    • Higher Education
    • 700 & Above Employee
    • Adult Educator
      • 2003 - 2004

      ­• Taught writing, English, math, and computer skills to adult students studying for GED. • Achieved 100% student pass rate for class and graduation from the program. • Utilized outstanding communication skills to disseminate information at each students’ level. ­• Taught writing, English, math, and computer skills to adult students studying for GED. • Achieved 100% student pass rate for class and graduation from the program. • Utilized outstanding communication skills to disseminate information at each students’ level.

Education

  • Idaho State University
    Master of Science - MS, Nutrition
    2019 - 2021
  • Idaho State University
    Bachelor of Science in Dietetics- BS, Dietetics/Dietitian
    2015 - 2017
  • Montana State University Billings
    Bachelor of Science - BS, Human Services, General
    1993 - 1997

Community

You need to have a working account to view this content. Click here to join now