Andrea Frignani

Regional Director of Food and Beverage – Middle East | CIS | Indian Ocean at Valor Hospitality Partners
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Contact Information
us****@****om
(386) 825-5501
Location
United Arab Emirates, AE
Languages
  • English Full professional proficiency
  • German Native or bilingual proficiency
  • Italian Native or bilingual proficiency
  • Spanish Professional working proficiency
  • French Limited working proficiency

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5.0

/5.0
/ Based on 2 ratings
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Andy Youngkyu Lee

In a bold statement, I could only have been who I was and have been able to accomplish and focus what I aspired to achieve as I had Andrea as my right hand man or partner-in-clime. When a lot of renown chefs make their response that in case of fire, they would first find his/her sous chef and take him/her out as a first response, I never understood that comment until i had a pleasure of working with Andrea. He is accurate, focused, well visioned and balanced and I would highly recommend him for any business partner or recruiter looking for a leadership level F&B professional as I am confident that Andrea would be able to bring the desired outcome into reality.

Haiko-Michael Schäfer

Worked with Andrea for several Years at Emirates flight Catering and we did a good Number of high class Events together. Its been always very professional to work with Andrea. From planning to the actual Event Andrea is very dedicated and specific to ensure our Guests get the best F&B experience.

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Credentials

  • Diploma WSET Level 2 in Wines and Spirits
    -

Experience

    • United States
    • Hospitality
    • 200 - 300 Employee
    • Regional Director of Food and Beverage – Middle East | CIS | Indian Ocean
      • Jan 2022 - Present

    • United Arab Emirates
    • Business Consulting and Services
    • Founder
      • Sep 2020 - Present

    • United Arab Emirates
    • Government Administration
    • 700 & Above Employee
    • Senior Manager - Commercial Food and Beverage
      • Oct 2021 - Nov 2021

    • Manager - Commercial Food and Beverage
      • May 2021 - Sep 2021

    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Sep 2017 - Aug 2020

    • Hospitality
    • 400 - 500 Employee
    • Food and Beverage Manager
      • Oct 2014 - Aug 2017

    • Restaurant Manager
      • Jan 2011 - Oct 2014

    • Assistant Restaurant Manager
      • Jan 2010 - Dec 2010

    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Management Training Food & Beverage
      • Oct 2007 - Mar 2008

Education

  • César Ritz Colleges
    Bachelor’s Degree, International Business in Hospitality and Tourism
    2007 - 2009
  • Carl-Theodor-Schule Schwetzingen
    Business Administration and Management, General

Community

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