Andrea Carrington

Step Coach at Baltimore Leadership
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Contact Information
Location
Baltimore, Maryland, United States, US
Languages
  • English -

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Credentials

  • CPR
    American Heart
  • First Aid
    American Health Care Association

Experience

    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Step Coach
      • Dec 2018 - Present
    • United States
    • Primary and Secondary Education
    • 700 & Above Employee
    • Middle School Science Teacher
      • Nov 2018 - Present
    • Grants Assistant Site Director
      • Apr 2016 - Nov 2018
    • United States
    • Restaurants
    • 700 & Above Employee
    • Apprentice General Manager
      • Jun 2015 - Apr 2016

      Lead a 25+ restaurant team in the day-to-day operations while developing, implementing and managing training development systems within the restaurant.

    • Service Manager
      • Feb 2014 - Jun 2015

      Managed and supervised FOH crew members of 20+ and ensured exceptional customer service,food, and atmosphere.

    • Kitchen Manager
      • Aug 2013 - Feb 2014

      Managed and supervised BOH kitchen staff of 20+ people and ensured proper cold and hotpreparations of food.

    • Crew Member
      • Aug 2013 - Feb 2014

      Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

    • Education Management
    • 1 - 100 Employee
    • Cooking Enrichment Instructor
      • Dec 2012 - Aug 2013

      ● Created and implemented academic enrichment time for 20+ middle school students during after school and summertime hours. ● Led fun and interactive educational presentations on topics of nutrition, cooking methods, food safety, etc. ● Improved student's mathematical, reading comprehension, analytical, and interpersonal skills by incorporating weekly cooking challenges. ● Created and implemented academic enrichment time for 20+ middle school students during after school and summertime hours. ● Led fun and interactive educational presentations on topics of nutrition, cooking methods, food safety, etc. ● Improved student's mathematical, reading comprehension, analytical, and interpersonal skills by incorporating weekly cooking challenges.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Resident Hall Desk Attendant
      • May 2010 - Aug 2010

      ● Provided great customer service to any residents, guests, and visitors who entered the dorm. ● Greeted and registered incoming college students with their guests and issued keys. ● Provided great customer service to any residents, guests, and visitors who entered the dorm. ● Greeted and registered incoming college students with their guests and issued keys.

    • United States
    • Non-profit Organizations
    • 700 & Above Employee
    • Summer Camp Counselor
      • May 2009 - Aug 2009
    • Medical Records Clerk
      • Oct 2008 - May 2009

      ● Interacted positively with visitors in efforts to guide them to the appropriate individual or resource. ● Received and routed medical records. ● Received and processed medical records requests. ● Reviewed charts and flag incomplete or inaccurate information. ● Created new physical and computer-based files. ● Interacted positively with visitors in efforts to guide them to the appropriate individual or resource. ● Received and routed medical records. ● Received and processed medical records requests. ● Reviewed charts and flag incomplete or inaccurate information. ● Created new physical and computer-based files.

    • United States
    • Medical Practices
    • Dental Assistant
      • Jul 2007 - Jul 2008

Education

  • Morgan State University
    Bachelor of Science (B.S.), Nutritional Science
    2008 - 2012

Community

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