Experience

Locanda Locatelli

• Restaurants
• 1 - 100 Employee

• Floor Manager

  • Mar 2023 - Present



Dolce Vita Wines

• United Kingdom
• Wine & Spirits

• Wine Consultant

  • Sep 2021 - Present



UK Sommelier Association

• United Kingdom
• Education Administration Programs
• 1 - 100 Employee

• Chairman South West UK

  • Nov 2015 - Present

  Dear SarahThank you so much for your feedback regarding Antinori dinnerAbove a file/ pic for the new wine tasting scheduled for the 14th January 2016If you have interest to book a table , do not hesitate to contact me.Hope to hearing from you soonWarm RegardsANDREA BONELLIProfessional sommelierChairman South West UKRestaurant Manager AL MOLOfine dining restaurantWeymouth, Dorset

• Member of the Executive Board

  • Feb 2012 - Mar 2019

  Assistant of the commitee



Locanda Locatelli

• Restaurants
• 1 - 100 Employee

• Assistant head Sommelier

  • Dec 2021 - Sep 2022



Dalla Terra Wine Bar

• United Kingdom
• Wine & Spirits
• 1 - 100 Employee

• GENERAL MANAGER & SOMMELIER

  • Aug 2020 - Nov 2021



Locanda Locatelli

• Restaurants
• 1 - 100 Employee

• Assistant Head sommelier

  • Sep 2018 - Jul 2020



AL MOLO fine dining restaurant

• weymouth

• Manager& HeadSommelier

  • Jun 2015 - Sep 2018



DALLA TERRA RETAIL WINE BAR

• London, United Kingdom

• MANAGER & HEAD SOMMELIER

  • Sep 2013 - Jul 2015

  Make sure that standards and procedure are achieved at all time. Emplement a wine list of 300 labels from world wide. Make sure that standards and procedure are achieved at all time. Emplement a wine list of 300 labels from world wide.



La Collina Restaurant

• Princess Road, Primerose Hill, London

• Manager

  • Jun 2012 - Apr 2013

  A collaboration with the restaurant co-owner to run its restaurant day by day. A collaboration with the restaurant co-owner to run its restaurant day by day.



Ora Hotels Resort

• openings all around italy

• operation food and beverage

  • May 2009 - Oct 2011

  re open restaurant after many month of close down seasonal and improve style of service and quality on food and beverage delivery re open restaurant after many month of close down seasonal and improve style of service and quality on food and beverage delivery