General Manager

• Aug 2022 - Present

Restaurant Manager

• Jan 2022 - Jul 2022

General Manager

• Apr 2021 - Dec 2021

Tasked with improving efficiency and increase profits while managing the overall operations of this location of the company. Focused on training, recruiting, product assortment and development, budgeting and p&l. Tasked with improving efficiency and increase profits while managing the overall operations of this location of the company. Focused on training, recruiting, product assortment and development, budgeting and p&l.

Director Of Operations

• Jan 2019 - Jan 2021

Opening the first large culinary experience of the Cipriani family, a 25-million dollar food hall project located in Upper West Manhattan with multiple counters, bars, grills, restaurant, retail and 200+ employees. Overseeing other ongoing projects (Miami Mr. C hotel management) and lately partaking the reopening of our restaurants after the lockdown. Opening the first large culinary experience of the Cipriani family, a 25-million dollar food hall project located in Upper West Manhattan with multiple counters, bars, grills, restaurant, retail and 200+ employees. Overseeing other ongoing projects (Miami Mr. C hotel management) and lately partaking the reopening of our restaurants after the lockdown.

Restaurant Manager "Palo Restaurant"

• Jul 2017 - Dec 2018

Responsible for overall operations of the restaurant: overseeing and training the staff, monitoring inventory, purchasing equipment and supplies, ensuring quality customer service and compliance with all food and beverage regulations. Responsible for overall operations of the restaurant: overseeing and training the staff, monitoring inventory, purchasing equipment and supplies, ensuring quality customer service and compliance with all food and beverage regulations.

ASSISTANT MAITRE d' HOTEL AT COLONNADE and RESTAURANT MANAGER TK GRILL

• Dec 2016 - May 2017

Responsible for overall operations of the restaurant while supporting the day time operation of the Colonnade Restaurant as Ass. Maitre d’Hotel. Responsible for overall operations of the restaurant while supporting the day time operation of the Colonnade Restaurant as Ass. Maitre d’Hotel.

Restaurant Manager

• Aug 2015 - Sep 2016

Dubai Marine Beach Resort & Spa, 5-star resort in Dubai. Capanna Nuova Restaurant Head hunted to reopen one of the best Italian restaurants in Dubai after a period of restyling. I direct a team of 25 persons. Dubai Marine Beach Resort & Spa, 5-star resort in Dubai. Capanna Nuova Restaurant Head hunted to reopen one of the best Italian restaurants in Dubai after a period of restyling. I direct a team of 25 persons.

Food and Beverage Manager

• Jun 2014 - Jul 2015

Responsible for two Italian restaurants, one lounge bar and catering services; managing 80 F&B employees. I left the company to accept the offer received from Dubai. Responsible for two Italian restaurants, one lounge bar and catering services; managing 80 F&B employees. I left the company to accept the offer received from Dubai.

2nd Maitre d'hotel

• May 2011 - May 2014

2nd Maitre D’Hotel (Assistant Restaurant Manager): directly responding to 1st Maitre D’Hotel/Restaurant Manager; duties include the organization of specific dining outlets, buffet and food and beverage services in general onboard; awarded the 1st Maitre D’Hotel position at the end of last contract 2nd Maitre D’Hotel (Assistant Restaurant Manager): directly responding to 1st Maitre D’Hotel/Restaurant Manager; duties include the organization of specific dining outlets, buffet and food and beverage services in general onboard; awarded the 1st Maitre D’Hotel position at the end of last contract

Owner and General Manager

• Mar 2008 - Apr 2011

Owner & General Manager / Restaurant Manager of this 100-seat restaurant in the most fashionable district of Oslo, offering the excellence of Scandinavian food interpreted in an international way, with a great bar, wide choice of wines and cool music profile. Owner & General Manager / Restaurant Manager of this 100-seat restaurant in the most fashionable district of Oslo, offering the excellence of Scandinavian food interpreted in an international way, with a great bar, wide choice of wines and cool music profile.

Owner & General Manager

• Mar 2008 - Apr 2011

To complete the SW20 BAR & RESTAURANT concept we created in its basement this cool underground space where the best Scandinavian DJs were playing every weekend and holding private events on other days; two bars serve cocktails and drinks. In this way we were offering a great after dinner choice to our guests from the upper floor and at the same time creating a wider group of loyal guests for our outlets. To complete the SW20 BAR & RESTAURANT concept we created in its basement this cool underground space where the best Scandinavian DJs were playing every weekend and holding private events on other days; two bars serve cocktails and drinks. In this way we were offering a great after dinner choice to our guests from the upper floor and at the same time creating a wider group of loyal guests for our outlets.

Owner and General Manager

• Jan 2009 - Apr 2010

In-charge for product range of an innovative import company; succeeded in registering both brand and concept in Norway; all products were used in 2 owned outlets SW20 and Club Suzy Wong, were sold to bar and restaurants in Oslo and to private customers in the dedicated bar or delivered at their homes. In-charge for product range of an innovative import company; succeeded in registering both brand and concept in Norway; all products were used in 2 owned outlets SW20 and Club Suzy Wong, were sold to bar and restaurants in Oslo and to private customers in the dedicated bar or delivered at their homes.

General Manager

• Jun 2005 - Jan 2008

responsible for operations of restaurant, piano bar and disco; managing 75 employees, DJ and entertainers; 2006 was noted to have the biggest record sales in 16 years of business ( www.esmeralda.no ) responsible for operations of restaurant, piano bar and disco; managing 75 employees, DJ and entertainers; 2006 was noted to have the biggest record sales in 16 years of business ( www.esmeralda.no )

Co-owner and General Manager

• Jan 2004 - Jul 2005

Created from scratch an innovative import company with focus on quality and service; 90% of the products came from Italy, the rest from France and Spain; rated #1 in Oslo after few months from the opening for great availability, customer-oriented price and wide-range of quality products ( www.paradisoimport.no ). We changed the market in Oslo. Created from scratch an innovative import company with focus on quality and service; 90% of the products came from Italy, the rest from France and Spain; rated #1 in Oslo after few months from the opening for great availability, customer-oriented price and wide-range of quality products ( www.paradisoimport.no ). We changed the market in Oslo.

Travelling the world

• May 2002 - Dec 2003

I worked as Operation Manager in Spain and Barista in Mexico and Norway. I travelled in Europe and Latino America and gained life experience around the world I worked as Operation Manager in Spain and Barista in Mexico and Norway. I travelled in Europe and Latino America and gained life experience around the world

Winemaker

• Nov 2000 - Apr 2002

Farigliano, Italia ) Winemaker: attended the whole process from the vineyard to bottling; learned a lot about wine; worked for a fantastic family and met a part of the wine world in Langhe, Southern Piedmont ( www.gillardi.it ) Farigliano, Italia ) Winemaker: attended the whole process from the vineyard to bottling; learned a lot about wine; worked for a fantastic family and met a part of the wine world in Langhe, Southern Piedmont ( www.gillardi.it )