Geographic Information Systems Analyst

• juin 2022 - - aujourd’hui

Worked with a start up to design an app for planners to easily place pre designed blocks to help visualise the planning process. My work involved creating shape files, point data, and locational back end work. I collected environmental mapping data from many sources to problem solve problems in QGIS. Worked with a start up to design an app for planners to easily place pre designed blocks to help visualise the planning process. My work involved creating shape files, point data, and locational back end work. I collected environmental mapping data from many sources to problem solve problems in QGIS.

Social Worker

• nov. 2020 - - aujourd’hui

Supervisor

• nov. 2019 - juil. 2020

Supervisor - ran all daily bar functions from open till close, normally on my own. Safe counts and cash up as well as stock delivery and general venue management. Supervisor - ran all daily bar functions from open till close, normally on my own. Safe counts and cash up as well as stock delivery and general venue management.

Bar Manager

• juin 2019 - oct. 2019

Bar manager - Ran all usual bar functions, ordered stock from suppliers, safe counting during opens and closes. Designed cocktail menu and bar décor. Regularly worked until 4-4:30am in a busy nightclub. Completed foundational first aid training, cellar training, beers training, attended Tenants training courses in spirits, whiskey and wine, and am a registered personal license holder. Involved in organizing gigs and events, liaising with artists and sound technicians to provide proper sound equipment for shows.

Staff

• juin 2017 - nov. 2018

Waiter and bar – Supervised and kept check of large restaurant areas over busy lunch and dinner periods. Learned extensive menu to commendable standard, calm and aware of the functioning of a fast paced, renowned restaurant environment. Waiter and bar – Supervised and kept check of large restaurant areas over busy lunch and dinner periods. Learned extensive menu to commendable standard, calm and aware of the functioning of a fast paced, renowned restaurant environment.