Andrée Devove

Marketing Specialist at WineChain
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Contact Information
Location
New York, New York, United States, US
Languages
  • English Native or bilingual proficiency
  • French Native or bilingual proficiency
  • Chinese Limited working proficiency
  • Spanish Elementary proficiency

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Credentials

  • WSET in Spirits Level 2- Passed with Merit
    Wine & Spirit Education Trust
    Apr, 2023
    - Sep, 2024
  • WSET Level 3- Passed with Merit
    Wine & Spirit Education Trust
    Mar, 2023
    - Sep, 2024
  • Wine and Spirits Education Trust (WSET) Level 2- Passed with Merit
    Wine & Spirit Education Trust
    Mar, 2021
    - Sep, 2024
  • Biodynamic training
    BioDynamie Services
    Jan, 2021
    - Sep, 2024
  • Chinese Proficiency Test HSK 3(汉语水平考试 - 三级)
    Hanban Confucius Institute
    Nov, 2017
    - Sep, 2024
  • TESOL Certificate
    Florida State University

Experience

    • United States
    • Software Development
    • 1 - 100 Employee
    • Marketing Specialist
      • Jun 2023 - Present

    • Marketing Associate
      • Mar 2023 - Jun 2023

    • France
    • Higher Education
    • 200 - 300 Employee
    • Wine & Spirits MBA candidate
      • Aug 2022 - Present

      AACSB, EQUIS and AMBA accredited MBA program with a concentration in international wine and spirits business. Project manager for international business and marketing consulting projects for Wines of Chile, Greek Wine Federation, and Bischöfliche Weingüter Trier. AACSB, EQUIS and AMBA accredited MBA program with a concentration in international wine and spirits business. Project manager for international business and marketing consulting projects for Wines of Chile, Greek Wine Federation, and Bischöfliche Weingüter Trier.

    • France
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Wine Sales Consultant
      • Mar 2022 - Nov 2022

      -Organized and conducted Grand Cru & Premier Cru wine private tastings and events to educate clients and generate new sales opportunities. -Contributed to the successful 2022 vintage wine harvest by training interns in fermentation in cap management techniques, showcasing expertise in wine production. -Organized and conducted Grand Cru & Premier Cru wine private tastings and events to educate clients and generate new sales opportunities. -Contributed to the successful 2022 vintage wine harvest by training interns in fermentation in cap management techniques, showcasing expertise in wine production.

    • Assistant Winemaker
      • Oct 2021 - Mar 2022

      - Conducted regular quality control and monitoring of the wine production, identifying opportunities for improvement and implanting corrective actions. - Optimizing post-harvest operations and logistics during management transmission of 6-hectare winery estate. - Developed and executed pruning and planting strategies, resulting in improved vineyard productivity for Pinot Noir, Chardonnay and Aligoté grape varietals. - Conducted regular quality control and monitoring of the wine production, identifying opportunities for improvement and implanting corrective actions. - Optimizing post-harvest operations and logistics during management transmission of 6-hectare winery estate. - Developed and executed pruning and planting strategies, resulting in improved vineyard productivity for Pinot Noir, Chardonnay and Aligoté grape varietals.

    • United States
    • 1 - 100 Employee
    • Harvest Assistant Winemaker
      • Aug 2021 - Oct 2021

      -Collaborated with a team of winemakers and cellar technicians to facilitate the production of over 20 high-quality wines, with a focus on harvest operations and management of the wine cellar. -Streamlined the enology laboratory processes by effectively managing experiments and tests, collecting and analyzing fermentation data samples. -Conducted comprehensive research on local vineyard practices. -Collaborated with a team of winemakers and cellar technicians to facilitate the production of over 20 high-quality wines, with a focus on harvest operations and management of the wine cellar. -Streamlined the enology laboratory processes by effectively managing experiments and tests, collecting and analyzing fermentation data samples. -Conducted comprehensive research on local vineyard practices.

    • France
    • Wineries
    • 1 - 100 Employee
    • Winemaker Apprentice
      • Jan 2020 - Jul 2021

      - Assisted the winemaker, viticulture manager, and logistics manager in the assessment and execution of winery operations, along with 16 hectare of vineyards including Montrachet Grand Cru and renowned Meursault crus. - Coordinated and administered biodynamic preparations, furthering expertise in sustainable winemaking practices. - Contributed to the successful green harvest season of 2020 and 2021 as Team Manager, leading and mentoring a team of 8 vineyard workers. - Assisted the winemaker, viticulture manager, and logistics manager in the assessment and execution of winery operations, along with 16 hectare of vineyards including Montrachet Grand Cru and renowned Meursault crus. - Coordinated and administered biodynamic preparations, furthering expertise in sustainable winemaking practices. - Contributed to the successful green harvest season of 2020 and 2021 as Team Manager, leading and mentoring a team of 8 vineyard workers.

    • France
    • Education Administration Programs
    • 1 - 100 Employee
    • English Second Language Teacher
      • Nov 2018 - Jan 2020

      -Teaching one on one classes, focusing on pronunciation and in detail scenarios -Teaching interactive group classes for adults and children focusing on fluidity -TOEIC exam prep -Teaching one on one classes, focusing on pronunciation and in detail scenarios -Teaching interactive group classes for adults and children focusing on fluidity -TOEIC exam prep

    • France
    • Retail
    • 1 - 100 Employee
    • Vineyard Hand
      • Mar 2019 - Jul 2019
    • Canada
    • E-Learning Providers
    • English Teacher
      • Feb 2017 - Feb 2018
    • China
    • Education Administration Programs
    • Chinese language student
      • May 2016 - Jul 2016

      Study abroad program at 天津外国语大学 affiliated with Florida State University. Passed level 2. Courses: Advanced/Intermediate Chinese, Readings in Chinese History, Chinese Civilization, Chinese history and culture, Chinese music, Tai Chi, and North Eastern cuisine. Places: Great Wall, Ming Imperial Tombs, Forbidden City in Beijing; Terra Cotta Warriors Museum and Tomb of the First Emperor of Qin in the ancient capital Xi'an; Mount Tai and Confucius's homeplace in Qufu. Study abroad program at 天津外国语大学 affiliated with Florida State University. Passed level 2. Courses: Advanced/Intermediate Chinese, Readings in Chinese History, Chinese Civilization, Chinese history and culture, Chinese music, Tai Chi, and North Eastern cuisine. Places: Great Wall, Ming Imperial Tombs, Forbidden City in Beijing; Terra Cotta Warriors Museum and Tomb of the First Emperor of Qin in the ancient capital Xi'an; Mount Tai and Confucius's homeplace in Qufu.

    • French Teacher
      • Jan 2015 - May 2016

      Teaching French language and culture to adults. Courses included Beginner French, Advanced French, French Conversation, Survival French for travelers. Textbook: Interaction 1&2 Created curriculum called Survival French for travelers: This class gave useful tips for people traveling to French speaking countries. The topics included basic vocabulary and expressions used in different contexts such as restaurant, hotel, reservations, transportations or direction. Students were able to use the practical tips for tourist attractions, cultural differences and how to get around. A special focus was placed on pronunciation and how to facilitate communication with the locals. www.aftally.org Show less

Education

  • Burgundy School of Business - BSB
    MBA Wine & Spirits Business
    2022 - 2023
  • Université de Reims Champagne-Ardenne
    Wine Law in the European Union- Summer School, International Law and Legal Studies
    2023 - 2033
  • CFA Viticole de Beaune
    BPREA- Brevet professionnel Responsable d'entreprise agricole - Orientation "Vigne et vin", Viticulture and Oenology
    2019 - 2021
  • Florida State University
    Bachelor’s Degree, Chinese Language and Literature
    2014 - 2016
  • Florida Atlantic University
    Associate's degree
    2013 - 2014

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