Experience

Lindos Hotels Group

• Greece
• Hospitality
• 1 - 100 Employee

• GM

  • Jan 2022 - Present

  Minettos S.A. Minettos S.A.



Out of the Blue Capsis Elite Resort

• Resort Operation Manager

  • 2016 - 2021

  ▪ Managed overall hotel activities situated across a 167K m2 landscape facility (Conferences and Events, Housekeeping, F&B, Reception, Guest Relations, Outdoor Facilities and Landscaping). ▪ Oversaw day-to-day operations, assigned weekly performance goals and assured their completion, while accomplishing own goals. ▪ Developed operating process plans and monitored hotel performance and operations strategy. ▪ Involved in recruiting, onboarding and training high-performing staff based on a strong value and integrity system, including seasonal employees, to achieve profitability and high-quality hotel operations standards. ▪ Collaborated with international universities to recruit hospitality interns. ▪ Maintained project timelines to ensure tasks are accomplished on time. ▪ Developed, implemented and maintained budgetary, resource allocation, and financial plans (monthly forecasts and annual budgets). ▪ Enforced all policies, procedures, standards, specifications, guidelines, training programs, and cultural values. ▪ Cultivated relations with international travel agencies to promote an international corporate brand presence. ▪ Created alternative event and hotel packages for conferences, international corporate conventions and events; monitored contracts. ▪ Worked closely with the Sales Team and supported head office operations during low season. Show less



Aqua Sol - Mark Warner Levante Beach *****

• General Manager

  • 2012 - 2016

  Pre-opening: ▪ Played an integral role in setting up new premium concept hotel operations (from the foundations and orchestrating multidisciplinary teams to final hotel opening). ▪ Purchased and set up hotel equipment for each room and within the F&B facilities; managed logistics with vendors, obtained certifications from authorities, oversaw landscaping processes. ▪ Designed the dining area, kitchen and room layouts. Operations: ▪ Managed and ensured overall smooth hotel operations, set staff performance objectives, developed procedures and developed staff. ▪ Oversaw budgets, P&L for hotel units and analyzed financial data; reacted with impactful strategies and implemented sales and marketing programs to attract guests. ▪ Drove the hotel to rank in the top 5% best hotels in Rhodes out of 540 total hotels from Trip Advisor. Show less



Capsis Hotel & Convention Center*****

• • 2008 - Feb 2012

  ▪ Managed the largest convention center in Europe.▪ Orchestrated all areas of hotel operations with emphasis on international conventions with top international market players/multinational companies, including 0-the ICCA (International Conference & Congress Association in 2006. ▪ Planned all event details from client communication, accommodation set up, task delegation to the team. ▪ Ensured operational procedures, company ethics, soaring quality service standards were implemented and profits were maximized. Show less

• • 2006 - 2008


King George II Palace
• Banqueting & Convention Operations

  • 2005 - 2006

Grecotel, Imperial
• Assistant to the F&B Manager

  • 2005 - 2006

Manoulas Beach, Columbus Club
• Hotel Manager

  • 2004 - 2005

Des Chevaliers, City Hotel
• Hotel Manager

  • 1999 - 2003