Coorporate Bars Manager

• Nov 2021 - Present

Restaurant Manager

• Aug 2020 - Nov 2021

Asst General Manager

• Sep 2018 - Mar 2020

Operation Manager

• Jan 2018 - Aug 2018

Managing day-to-day activities, analyzing statistics and reading and writing reports, operations company.liaising with other team members, interacting with Marketing, Reservations managers , presenting findings to stakeholder and training and supervising new employees and tracking and measuring staff performance.Other duties:Planning and controlling change. Managing quality assurance programmes. Setting and reviewing budgets and managing cost. Overseeing inventory, distribution of goods and facility layout. Show less

Bar Manager

• Jan 2015 - May 2018

Responsible for the smooth running with fun and full energy behind the Bar & its business performance.Maintaining high standards of Tiki cocktail, spirits & wines, food, service, health and safety andhelping to deliver best service to customers at all times.

Head Bartender

• May 2012 - Dec 2014

1. Controlling the Bar Costs Are responsible for maintaining the cost flow of alcohol. Once a week, they are required to evaluate, report and make suggestions on each bartender's "free pour" technique to maintain quality and cost. 2. Performing Drink Demonstrations and Creating Specials Performing demonstrations to make sure other bartenders are capable of preparing the drinks on the menu. They are usually required to create drink specials to help attract customers and unload any overstocked products that need to be used. 3. Ordering and Stocking Inventory Ordering and stocking inventory is an important duty , to maintain high standards of cleanliness and safety. Weekly inventory of the products and supplies behind the bar and restock or order accordingly. 4. Managing Bar Staff Managing the staff. They are responsible for hiring servers, bar backs and other bartenders, and educating them on the safety and work procedures that the bar maintains. They are also in charge of creating and enforcing the work schedule. Show less

Head Bartender

• Jun 2009 - Apr 2012

Buddha Bar Dubai, one of the most happening places on earth and a luxury and beauty capital, has welcomed an amazing restaurant at the end of 2005: The Buddha-Bar. A gigantic area opens onto the Persian Gulf, on two levels, with three different atmospheres, a restaurant, a bar and a lounge. Situated in the middle of this wonderful city, in the new Grosvenor House Hotel complex, the Buddha-Bar has already conquered the hearts of most of the local beautiful people. Bar 44 Elegant cocktail lounge with incredible city views Popular plate: Though not a meal, the stuffed olives served at Bar 44 are so good you'll ask for the recipe. Tipple of choice: Start with a Chocolate Chili Martini. Bar 44 towers over Dubai from the 44th floor of the luxurious Grosvenor House Hotel. With this height comes incredible views of the Palm and the Marina's skyscrapers and harbor. Sky bars like Bar 44 are attractive spots in Dubai, providing incomparable views and inspiring backdrops for a cocktail before or after dinner. Bar 44 is one of the best, though one of the most expensive. Its refined atmosphere is enhanced by live piano music. Embassy Club It has arrived!! Attracting the glitterati of Dubai, and beyond, this exclusive member’s only supper club offers dining, lounging and dancing in one fabulous location. The club is split on 3 levels with unrivalled 360 degree views of Dubai Marina and the Arabian Gulf. As it is the first venue outside of the UK, the opening of Embassy Club Dubai was a star studded affair; with a host of British celebs walking the red carpet and dancing the night away! We asked Lizzie and Natalie what was the best part of their experience and the response was clear. "The food!" Supper club has taken on a whole new level. Tower 2 Show less

Head Bartender

• Jun 2009 - Sep 2011

Grosvenor House, Dubai U.A.E. Clean and prepare Bar Set Up Does not leave the area of work without notifying the Supervisor / restaurant in-charge.. Perform all side duties established by the Supervisor / Restaurant in-charge. To be familiar with Beverages Spirit and Wine terminology. The set service standards to be followed while serving the guest. To ensure that all information and duties received by the Supervisor / Restaurant in-charge is followed accurately. To follow the Hotel policies and procedures and all Hotels Food & Beverage Standards. To offer quality service at all times. To follow all hygiene standards set in the company hygiene manual. To operate according to all accounting policies and procedures of the outlet. To ensure orders are thoroughly checked before serving to the guest. To up sell Beverage products. To perform all tasks as per the Standards of performance manual To attend all Hotel's Training as requested by the management To ensure that house rules are followed To be aware of all emergency procedures To promote team work within the department & ensure equality at workplace is maintained. To strictly adhere to the Hotel's Policy on Confidentiality and Ethics. To perform all other tasks as requested by management Show less

Head Bartender

• Oct 2004 - Mar 2009

Satoo Relax and dine on SATOO’s locally famous international cuisine while overlooking the pool and hotel gardens. With major influences from Indonesian, Malay, Indian and Chinese kitchens, SATOO offers a wonderfully unique Asian ambience. The restaurant offers private dining areas as well as wireless Internet access. Rosso Rosso is a stylish and yet simple way of dining out. The restaurant and lounge’s strong visual appearance and pulsating beats accent the sensational Italian cuisine. B.A.T.S. ( Bar at Shangri la ) Since 1994 - Present Step into a New York underground bar and restaurant in the heart of Jakarta. Designed with exposed brick and wood paneling, B.A.T.S. offers oversized portions of linguini, Caesar salads, pizzas and steaks. B.A.T.S. also serves up live nightly entertainment. Lobby Lounge A great place to see and to be seen. An elegant setting for meeting friends and business partners, the hotel’s Lobby Lounge offers an impressive selection of light delicacies. In the late afternoon from 3pm to 6pm, delicious options from a variety of coffee and tea to generous selections of sandwiches, scones, patisseries and cakes are available at the High Tea Buffet. Show less

Bar Captain @ Dragon Fly

• Oct 2003 - May 2004

Widely regarded as Indonesian top spot for 5 years running and voted as number One in the Top 10 Best Designed Bars in Asia 2006 By Wallpaper magazine (Thai Edition) among its many awards , DRAGONFLY has undergone major facelift that has created a totally new and unique dining and nightlife experience in Asia.The ethos behind the newly renovated DRAGONFLY remains to be as simple as before; it is to deliver reinterpretation of flavors of the East while respecting the traditions of the past. With the purpose in mind, ISMAYA Group, the proud creator of original DRAGONFLY as well as other leading establishment in the region , again produce a distinctive concept that will set a new standard in the hospitality industry.The interior design of DRAGONFLY can be describe as Modern Asian . Embedded within its distinguishing soaring lighted wall panels in an elegant yet alluring leaf patterns , which truly define the essence of new Modern Asia Show less

Bar Captain @ Blow Fish Kitchen & Bar

• Feb 2003 - May 2004

The highly acclaimed and award-winning contemporary Japanese restaurant and bar , is back at a new exiting location with an avant-garde design that will stimulate and awaken the senses.Refined and sensuous , BLOWFISH specializes in modern Japanese cuisine , created by the executive chef Hugo Adrian of San Francisco , integrating western ingredients and techniques with traditional Japanese cooking.Content to the restaurant , the lounge at BLOWFISH incorporates stunning ethnic Japanese design elements into its edgy and modern décor , creating a unique night life experience.All in all , BLOWFISH is an exuberant celebration of the best of Japanese food , design and lifestyle. Show less

Bar Captain

• Feb 2001 - Feb 2003

Golden Crown yang berlokasi di kawasan Pinangsia, Jakarta Barat tumbuh dan berkembang pesat sejak pertama kalinya berdiri pada tahun 2002. Menempati luas area +15000 m2 yang terbagi lagi menjadi 3 lantai, Golden Crown terus bekomitmen untuk menjadi pusat hiburan yang terbaik dari yang terbaik. dengan cara terus meningkatkan mutu dan pelayanannya. Ini dibuktikan dengan berbagai macam peningkatan yang dilakukan. Untuk tahun 2011 ini saja, Golden Crown telah menambah jumlah ruangan Karaokenya sebanyak 19 buah, tentunya dengan standard yang tinggi. Bukan itu saja, Golden Crown pun memperkenalkan area Singing Hall barunya yang unik dan modern. Semua ini dilakukan untuk memenuhi kebutuhan konsumen yang terus berkembang. Show less

Bartender

• Jun 1999 - Jan 2001

Aligned with its logo, the leaning Pisa tower in Italy, Pisa Kafe offers authentic Italian atmosphere just like Italian patio. In 1993, Pisa Kafe served ice cream made of pasta ingredients directly imported from Italy, which is then further added with fresh produce fruits and also freshly made everyday without the use of additives. In addition to serving ice cream, Pisa Kafe also served pizza, omelet and sandwich. To expand its business, Kafe Pisa began to serve up additional varieties on the main menu, which includes appetizer, main course, deserts with family's concept, and value-added entertainment services, including staged live music on a daily basis. Show less