Andharisanti Azalia Maharani
Food Production Team Member at Itqan Food Industries & Catering GmbH- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Credentials
-
BRC Start!
Markco InternationalJan, 2021- Nov, 2024 -
CGMP
Markco InternationalJan, 2021- Nov, 2024 -
Delegates of World Food Programme (WFP)
Asia World Model United NationsNov, 2019- Nov, 2024 -
Certificate of Training (FSMS ISO 22000:2018)
Mina IndonesiaJun, 2019- Nov, 2024 -
Certificate of Training (FSSC 22000 Version 5.1)
Mina IndonesiaJun, 2019- Nov, 2024 -
Certificate of Training (GMP)
Mina IndonesiaJun, 2019- Nov, 2024 -
Certificate of Training (HACCP)
Mina IndonesiaJun, 2019- Nov, 2024 -
Certificate of Training (SSOP)
Mina IndonesiaJun, 2019- Nov, 2024
Experience
-
Itqan Food Industries & Catering GmbH
-
Germany
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Food Production Team Member
-
Feb 2023 - Present
As a food technologist at ITQAN Food Industry & Catering GmbH, my roles and responsibilities include organization, control, and execution of the production up to the dispatch, co-creation and enforcement of compliance with quality and safety standards according to IFS and HACCP, loading and operation of production equipment, and monitoring the production process. As a food technologist at ITQAN Food Industry & Catering GmbH, my roles and responsibilities include organization, control, and execution of the production up to the dispatch, co-creation and enforcement of compliance with quality and safety standards according to IFS and HACCP, loading and operation of production equipment, and monitoring the production process.
-
-
-
-
Content Creator
-
Jun 2022 - Oct 2022
Creating content related to food allergies, food intolerances, food safety, food storage, introducing and promoting products from Toleroo.
-
-
Research And Development Intern
-
Jun 2022 - Oct 2022
Toleroo is a start-up company that creates customized recipes for people suffering from food allergies, food intolerances, and digestive issues. As R&D intern, my role is creating allergy friendly recipes that suit the patient's needs and also calculate the nutritional content.
-
-
Food Photographer
-
Jun 2022 - Oct 2022
-
-
Education
-
Humboldt-Universität zu Berlin
Master of science, Aquaculture -
Technische Universität Ilmenau
Exchange Student, Chemical Biotechnology -
International University Liaison Indonesia
Bachelor of Science - BS, Food Technology -
SMAN 90 Jakarta
High School Diploma, Natural Sciences