Andharisanti Azalia Maharani

Food Production Team Member at Itqan Food Industries & Catering GmbH
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Contact Information
us****@****om
(386) 825-5501
Location
Berlin Metropolitan Area, DE

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Bio

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Credentials

  • BRC Start!
    Markco International
    Jan, 2021
    - Nov, 2024
  • CGMP
    Markco International
    Jan, 2021
    - Nov, 2024
  • Delegates of World Food Programme (WFP)
    Asia World Model United Nations
    Nov, 2019
    - Nov, 2024
  • Certificate of Training (FSMS ISO 22000:2018)
    Mina Indonesia
    Jun, 2019
    - Nov, 2024
  • Certificate of Training (FSSC 22000 Version 5.1)
    Mina Indonesia
    Jun, 2019
    - Nov, 2024
  • Certificate of Training (GMP)
    Mina Indonesia
    Jun, 2019
    - Nov, 2024
  • Certificate of Training (HACCP)
    Mina Indonesia
    Jun, 2019
    - Nov, 2024
  • Certificate of Training (SSOP)
    Mina Indonesia
    Jun, 2019
    - Nov, 2024

Experience

    • Germany
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Food Production Team Member
      • Feb 2023 - Present

      As a food technologist at ITQAN Food Industry & Catering GmbH, my roles and responsibilities include organization, control, and execution of the production up to the dispatch, co-creation and enforcement of compliance with quality and safety standards according to IFS and HACCP, loading and operation of production equipment, and monitoring the production process. As a food technologist at ITQAN Food Industry & Catering GmbH, my roles and responsibilities include organization, control, and execution of the production up to the dispatch, co-creation and enforcement of compliance with quality and safety standards according to IFS and HACCP, loading and operation of production equipment, and monitoring the production process.

    • Content Creator
      • Jun 2022 - Oct 2022

      Creating content related to food allergies, food intolerances, food safety, food storage, introducing and promoting products from Toleroo.

    • Research And Development Intern
      • Jun 2022 - Oct 2022

      Toleroo is a start-up company that creates customized recipes for people suffering from food allergies, food intolerances, and digestive issues. As R&D intern, my role is creating allergy friendly recipes that suit the patient's needs and also calculate the nutritional content.

    • Food Photographer
      • Jun 2022 - Oct 2022

Education

  • Humboldt-Universität zu Berlin
    Master of science, Aquaculture
    2023 - 2025
  • Technische Universität Ilmenau
    Exchange Student, Chemical Biotechnology
    2021 - 2023
  • International University Liaison Indonesia
    Bachelor of Science - BS, Food Technology
    2018 - 2022
  • SMAN 90 Jakarta
    High School Diploma, Natural Sciences
    2015 - 2018

Community

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