Anas Mokrani

Cook at La Badira
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Hammamet, Nabeul, Tunisia, TN
Languages
  • Arabe Native or bilingual proficiency
  • Français Professional working proficiency
  • Anglais Limited working proficiency
  • Italien Elementary proficiency
  • Espagnol Elementary proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • La Badira
    • Tunisia
    • Hospitality
    • 1 - 100 Employee
    • Cook
      • Apr 2022 - Present

  • STE PATISSERIE BOULANGERIE SALIBA
    • Grombalia, Nabeul, Tunisie
    • Pastry and bakery internship
      • Nov 2021 - Apr 2022

      Pastry and bakery internship: Bread / Cakes / Traditional Tunisian pastry etc. Pastry and bakery internship: Bread / Cakes / Traditional Tunisian pastry etc.

  • 3AND AZAIEZ fast food
    • La Goulette, Tunis, Tunisie
    • Seasonal cook in a fast food restaurant
      • Jun 2020 - Aug 2020

  • IHET - Institut des Hautes Études Touristiques de Sidi Dhrif
    • Tunisia
    • Higher Education
    • 1 - 100 Employee
    • Professional life preparation internship
      • Feb 2019 - Jun 2019

      Professional life preparation internship with renowned chefs: sessions on Italian / Spanish / Moroccan / Mexican / Asian / Tunisian gastronomies Professional life preparation internship with renowned chefs: sessions on Italian / Spanish / Moroccan / Mexican / Asian / Tunisian gastronomies

  • Paris Concorde Hotel
    • Tunis, Tunisie
    • Internship in the kitchen department of a business hotel
      • Jul 2018 - Aug 2018

      Internship in the kitchen department of a business hotel Internship in the kitchen department of a business hotel

  • Hôtel Regency Hammamet
    • Hammamet, Nabeul, Tunisie
    • Internship in the kitchen department and internship in the hotel lounge (Le Duo)
      • Jul 2017 - Aug 2017

      Internship in the kitchen department and internship in the hotel lounge (Le Duo) Internship in the kitchen department and internship in the hotel lounge (Le Duo)

Education

  • Institute of Higher Tourism Studies of Sidi Dhrif IHET – Carthage University - Tunisia
    Applied bachelor in hotel technologies - specialty: Catering, Restaurant / food service management
    2016 - 2019
  • Soliman secondary school - Tunisia
    Baccalaureate in economics and management

Community

You need to have a working account to view this content. Click here to join now