Experience

Rocket

• Hospitality
• 1 - 100 Employee

• Catering & Conference Service Manager

  • May 2012 - Present



Millennium UN Plaza Hotel

• 1 UN Plaza New York NY 10017

• F&B Manager/ Banquet Manager

  • Aug 2007 - Dec 2011



Park Central Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• F&B Manager/ Banquet Manager

  • Oct 2000 - Aug 2007

  Started in 2000 as a Floor Supervisor, was promoted two years later to Restaurant Manager and then a year later was promoted to F&B- Banquet Manager. Ran all F&B Outlets, conducted all Monthly Liquor inventory, was in charge of Purchasing and keeping our Liquor cost low. In Charge of Schedulling and Payroll for Entire Department. Monitored closely Payroll Budget. Started in 2000 as a Floor Supervisor, was promoted two years later to Restaurant Manager and then a year later was promoted to F&B- Banquet Manager. Ran all F&B Outlets, conducted all Monthly Liquor inventory, was in charge of Purchasing and keeping our Liquor cost low. In Charge of Schedulling and Payroll for Entire Department. Monitored closely Payroll Budget.