Experience

W Dubai - Mina Seyahi

• Hospitality
• 100 - 200 Employee

• Senior mixologist

  • Oct 2022 - Present



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Bartender

  • Jan 2017 - Oct 2022

  The Westin Dubai Mina Seyahi Beach Resort and Marina, Dubai, UAE Marriott International Inc. • Lead the Bar Operations along with supervisor of the best Italian Restaurant Bussola with 250 covers • Assist supervisor in induction, training and orientation of new employees to the outlet • In charge of outlet glassware, crockery & cutlery inventory • Assist in busy beverage operation of Barasti, Bubblicious Brunch in Mina Seyahi • In charge of ordering beverage for daily operations and month end inventory • Coordinate with team to meet sales target, ensure customer satisfaction • Handles guest complaints and feedback on customer service and food quality and reports to supervisor • Co-ordinates with inter departments in organizing festive & promotional events • HACCP, ECOSURE and other compliance measures Show less



Norwegian Cruise Line Holdings Ltd.

• United States
• Travel Arrangements
• 700 & Above Employee

• Waiter

  • Mar 2015 - Oct 2016



Starwood Hotels & Resorts Worldwide, Inc.

• Hospitality
• 700 & Above Employee

• Bartender

  • Sep 2012 - Sep 2014

• Waiter

  • Sep 2012 - Sep 2014



The Residency Hotels

• India
• Hospitality
• 200 - 300 Employee

• Food And Beverage Supervisor

  • Apr 2011 - Oct 2012

  The Residency, Coimbatore, India• In charge of Restaurant & Bar operation and report directly to Food & Beverage Operation Manager• Lead end of month P&L review and critique• Assist in induction, training, promotion, performance management, development and discipline of all employees• Maintain personal records, schedules, performance and reports for all employees. • Coordinate with team to meet sales target, ensure customer satisfaction• Handles guest complaints and feedback on customer service and food quality• Monitors alcohol beverage service in compliance with local laws• Planning, booking and execution of private events for bar• Trained and tested teams on product knowledge Show less

• Bar Captain

  • Apr 2010 - Apr 2011

• Trainee Captain

  • Apr 2009 - Apr 2010

• Waiter

  • Aug 2006 - Apr 2009