Anand Sharma

Chef De Partie at InterContinental Wellington
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Contact Information
Location
Nadi, Western, Fiji, FJ
Languages
  • English, Hindi, Fijian Elementary proficiency

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Experience

    • New Zealand
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie
      • May 2023 - Present
    • Head Chef
      • Jan 2022 - Apr 2023
    • Human Resources Services
    • 100 - 200 Employee
    • Chef| Caterer & Kitchen Hygiene Consultant
      • Apr 2020 - Jan 2022
    • Head Chef
      • Oct 2018 - Jan 2020

      awesome experience working in collaboration of sporting teams with the likes of Fiji 7s team, Argentina 7s team, Australia 7s teams and many more. a memorable expeerience of creating signature dishes with an all local produce menu. #Fijianproduce #sportsmenus #ContemporaryFijianCuisineDishes awesome experience working in collaboration of sporting teams with the likes of Fiji 7s team, Argentina 7s team, Australia 7s teams and many more. a memorable expeerience of creating signature dishes with an all local produce menu. #Fijianproduce #sportsmenus #ContemporaryFijianCuisineDishes

    • Fiji
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef| Kitchen Hygienist
      • Mar 2017 - Sep 2018

      pre-opening team member of Fiji Marriott Resort Momi Bay, Fiji.. what an awesome & memorable journey pre-opening team member of Fiji Marriott Resort Momi Bay, Fiji.. what an awesome & memorable journey

    • Fiji
    • Hospitality
    • 1 - 100 Employee
    • Culinary Coordinator| Chef| Kitchen Hygienist| Dept. trainer
      • Jun 2013 - Mar 2017

      Yes I Can! The most important mindset to reach your potential Yes I Can! The most important mindset to reach your potential

    • Hospitality
    • 100 - 200 Employee
    • Chef| Kitchen Hygienist
      • Apr 2012 - May 2013
    • Hospitality
    • 1 - 100 Employee
    • Head Chef| F&B Manager
      • May 2011 - Apr 2012

      pre-opening, hiring staff, organisation, menu preps, opening of resort, pre-opening, hiring staff, organisation, menu preps, opening of resort,

    • Chef| Kitchen Hygienist
      • 2007 - May 2011

Education

  • The University of the South Pacific
    Train the Trainers
    2016 - 2016
  • Fiji National University
    Menu Engineering
    2016 - 2016
  • Fiji National University
    Effective Production & Operations Management
    2016 - 2016
  • Fiji National University
    HACCP in commercial kitchen operations
    2016 - 2016
  • Fiji National University
    Understanding & Implementing ISO 9001: 2015 Quality Management Systems
    2016 - 2016
  • Fiji Natiional University
    Basic Food Safety Management
    2015 - 2016
  • Fiji National University
    Management Development Programme
    2015 - 2016
  • Fiji National University
    Food Safety Management Systems Internal Auditing
    2015 - 2015
  • Fiji National University
    Allergen Management
    2015 - 2015
  • ServicePro Hospitality Institute
    Hospitality Supervisor
    2015 - 2015
  • South Pacific Training Organisation
    Train the Trainers in Hospitality
    2013 - 2013
  • training and productivity authority of fiji
    commercial cookery certificate III, Hospitality
    2007 - 2007
  • sangam skm college, nadi
    2002 - 2006
  • Fiji National University
    Advanced Diploma in Leadership & Management
    2019 - 2020
  • The University of the South Pacific
    Workplace Leadership Training
    2019 - 2019

Community

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