Anand Sharma
Chef De Partie at InterContinental Wellington- Claim this Profile
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English, Hindi, Fijian Elementary proficiency
Topline Score
Bio
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Experience
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InterContinental Wellington
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New Zealand
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Hospitality
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1 - 100 Employee
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Chef De Partie
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May 2023 - Present
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Head Chef
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Jan 2022 - Apr 2023
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Freelance (Self employed)
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Human Resources Services
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100 - 200 Employee
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Chef| Caterer & Kitchen Hygiene Consultant
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Apr 2020 - Jan 2022
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Head Chef
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Oct 2018 - Jan 2020
awesome experience working in collaboration of sporting teams with the likes of Fiji 7s team, Argentina 7s team, Australia 7s teams and many more. a memorable expeerience of creating signature dishes with an all local produce menu. #Fijianproduce #sportsmenus #ContemporaryFijianCuisineDishes awesome experience working in collaboration of sporting teams with the likes of Fiji 7s team, Argentina 7s team, Australia 7s teams and many more. a memorable expeerience of creating signature dishes with an all local produce menu. #Fijianproduce #sportsmenus #ContemporaryFijianCuisineDishes
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Fiji Marriott Resort Momi Bay
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Fiji
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Hospitality
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1 - 100 Employee
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Sous Chef| Kitchen Hygienist
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Mar 2017 - Sep 2018
pre-opening team member of Fiji Marriott Resort Momi Bay, Fiji.. what an awesome & memorable journey pre-opening team member of Fiji Marriott Resort Momi Bay, Fiji.. what an awesome & memorable journey
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Radisson Blu Resort Fiji, Denarau Island
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Fiji
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Hospitality
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1 - 100 Employee
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Culinary Coordinator| Chef| Kitchen Hygienist| Dept. trainer
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Jun 2013 - Mar 2017
Yes I Can! The most important mindset to reach your potential Yes I Can! The most important mindset to reach your potential
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Starwood Hotels & Resorts Worldwide, Inc.
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Hospitality
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100 - 200 Employee
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Chef| Kitchen Hygienist
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Apr 2012 - May 2013
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SSS Manhao Hotel
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Hospitality
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1 - 100 Employee
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Head Chef| F&B Manager
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May 2011 - Apr 2012
pre-opening, hiring staff, organisation, menu preps, opening of resort, pre-opening, hiring staff, organisation, menu preps, opening of resort,
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Chef| Kitchen Hygienist
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2007 - May 2011
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Education
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The University of the South Pacific
Train the Trainers -
Fiji National University
Menu Engineering -
Fiji National University
Effective Production & Operations Management -
Fiji National University
HACCP in commercial kitchen operations -
Fiji National University
Understanding & Implementing ISO 9001: 2015 Quality Management Systems -
Fiji Natiional University
Basic Food Safety Management -
Fiji National University
Management Development Programme -
Fiji National University
Food Safety Management Systems Internal Auditing -
Fiji National University
Allergen Management -
ServicePro Hospitality Institute
Hospitality Supervisor -
South Pacific Training Organisation
Train the Trainers in Hospitality -
training and productivity authority of fiji
commercial cookery certificate III, Hospitality -
sangam skm college, nadi
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Fiji National University
Advanced Diploma in Leadership & Management -
The University of the South Pacific
Workplace Leadership Training