Experience

Ambrosía Centro Culinario

• Mexico
• Professional Training and Coaching
• 1 - 100 Employee

• Teacher

  • Apr 2014 - Present

  Teach about menu planning and Food and bevarage cost Teach about menu planning and Food and bevarage cost



Placement International

• Switzerland
• Hospitality
• 1 - 100 Employee

• Country Manager

  • Mar 2020 - Jan 2023

  In charge to promote, link and place hospitality profiles abroad in only luxury properties. In charge to promote, link and place hospitality profiles abroad in only luxury properties.



Enlace Internacional

• Mexico
• Hospitality
• 1 - 100 Employee

• International projects executive

  • Jul 2019 - Jan 2020

  In charge to search projects abroad for young culinaries and hospitalian profiles accordingly for their preferences, experience and english level. In charge to search projects abroad for young culinaries and hospitalian profiles accordingly for their preferences, experience and english level.



Ambrosía Centro Culinario

• Mexico city

• Administrative manager

  • Feb 2018 - Mar 2019

  -Manage the annual budget -Establish and supervise sales goals -Supervise all the social media posts -Manage the annual budget -Establish and supervise sales goals -Supervise all the social media posts



Miele

• Germany
• Manufacturing
• 700 & Above Employee

• Sales consultant & contact center

  • Aug 2017 - Nov 2017

  In charge to reply all the calls (8o per week) and emails about technical issues with the equipments. In charge to reply all the calls (8o per week) and emails about technical issues with the equipments.



Instituto Superior Mariano Moreno

• United States
• Higher Education
• 1 - 100 Employee

• Academic limk and internships abroad

  • Sep 2013 - Sep 2017

  Coordinate the trainning area in three different campus, helping around 800 students at the same moment to find the place to realice their trainnig hours. Manage the job offers, the school´s public realtions and host the job fair with 31 companies in the last edition.

• Teacher

  • Feb 2013 - Aug 2017

  Tecah about menu planning, table service and etiquette, service styles, food and bevarage costs and facilities.



GARABATOS

• Mexico
• Food and Beverage Services
• 1 - 100 Employee

• Cost Analyst

  • May 2011 - Jul 2012

  Creat and adapt the manuals to supervise the 11 restaurants as the recipe books. Coordinate, analyze, correct and run rhe Foodtrack system to reach the real cost of any dish. Creat and adapt the manuals to supervise the 11 restaurants as the recipe books. Coordinate, analyze, correct and run rhe Foodtrack system to reach the real cost of any dish.



Six Flags

• United States
• Entertainment Providers
• 700 & Above Employee

• Food leader

  • Jan 2011 - Apr 2011

  Operative supervision of four restaurants inside the park.35 people as my charge Operative supervision of four restaurants inside the park.35 people as my charge



Universidad Panamericana

• Mexico
• Higher Education
• 700 & Above Employee

• Scholar holder

  • 2007 - 2011

  Receive and distribute the raw material and create the raw material plannings for the next weeks. Receive and distribute the raw material and create the raw material plannings for the next weeks.



Materias Químicas de México, SA de CV

• Mexico
• Chemical Manufacturing
• 1 - 100 Employee

• School holder

  • Jan 2010 - Apr 2010

  Handling import docs and expenses. Customer service and support to suppliers, carriers and forwarding agent. Handling import docs and expenses. Customer service and support to suppliers, carriers and forwarding agent.