Experience

The Culver Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Front Desk Agent

  • Mar 2023 - Present

• Front Desk Agent

  • Oct 2022 - Mar 2023



Vatel Business School - Hotel & Tourism Management

• France
• Hospitality
• 200 - 300 Employee

• Waitress, Cook, Deli shop assistant, receptionist

  • Sep 2019 - Jul 2022

  Practical weeks in student-run businesses: Vatel restaurant - advised and served customers, set up and cleared tables, managed first and second year students. Cook - prepared meat, fish, salads, desserts, handled food stock. Deli shop assistant - assisted customers at deli counter, provided samples and advice, handled packaging and pricing. Receptionist - welcoming restaurant guests, handled transactions, handled bookings. Practical weeks in student-run businesses: Vatel restaurant - advised and served customers, set up and cleared tables, managed first and second year students. Cook - prepared meat, fish, salads, desserts, handled food stock. Deli shop assistant - assisted customers at deli counter, provided samples and advice, handled packaging and pricing. Receptionist - welcoming restaurant guests, handled transactions, handled bookings.



FOURVIERE HOTEL LYON - F H L

• France
• Hospitality
• 1 - 100 Employee

• Front desk agent

  • Nov 2021 - Jan 2022

• Front desk agent

  • Sep 2021 - Nov 2021



FOURVIERE HOTEL LYON - F H L

• France
• Hospitality
• 1 - 100 Employee

• Front desk agent

  • Jan 2021 - May 2021

  During my second year internship, I had the opportunity to work with the four-star hotel overlooking the city, with 75 rooms and 4 dining areas. My missions were: - greeted incoming customers professionally and provided friendly assistance - handled calls and emails - handled transactions - resolved customer complaints - took bookings During my second year internship, I had the opportunity to work with the four-star hotel overlooking the city, with 75 rooms and 4 dining areas. My missions were: - greeted incoming customers professionally and provided friendly assistance - handled calls and emails - handled transactions - resolved customer complaints - took bookings



Fahrenheit Seven

• France
• Hospitality
• 1 - 100 Employee

• Front desk agent

  • Feb 2020 - Mar 2020

  During the first year of my Bachelor's degree, I had my internship in a ski resort, at the Fahrenheit Seven, a 4-star hotel with 111 rooms and 4 dining outlets. My missions were:- answering emails and phone calls- check-in and check-outs-handled transactions

• Waitress

  • Dec 2019 - Feb 2020

  My missions were: - served drinks to customers- set up and cleared tables- made cocktails.