Experience

ARSLVT

• Portugal
• Hospitals and Health Care
• 100 - 200 Employee

• Departamento de Instalações e Equipamentos

  • Jan 2021 - Present



Faculdade de Medicina da Universidade de Lisboa

• Portugal
• Higher Education
• 100 - 200 Employee

• Research Fellow - Clinical Immunology Lab at IMM

  • Mar 2018 - Jan 2020

  Lab Management responsibilities. Diagnosis and follow-up of adult and pediatric primary immunodeficiencies patients (PBMCs isolation, immunophenotyping, cytokines assays, proliferation assays). Multi-colour Flow Cytometry Acquisition (FACSCalibur and LSRFortessa). Flow Cytometry Data Analysis in different software (Infinicyt and FlowJo). Cell culture and differentiation (monolayer and suspension). Blood and tissue processing (buffy coats, blood samples, tonsils and thymuses). Radioisotope manipulation for tritiated thymidine incorporation assays. Harvester and Scintillator user. Biosafety Level 3 laboratory course (20h practice).



Stem Cell Engineering Research Group - iBB/IST

• Lisboa e Região, Portugal

• Master Student Thesis in Biological Engineering

  • Feb 2017 - Nov 2017

  "Strategies for Chondrogenic Differentiation of hiPSCs": hiPSCs expansion, hiPSCs differentiation (monolayer, aggregates, micromasses), Immunofluorescence staining, Flow Cytometry analysis. "Strategies for Chondrogenic Differentiation of hiPSCs": hiPSCs expansion, hiPSCs differentiation (monolayer, aggregates, micromasses), Immunofluorescence staining, Flow Cytometry analysis.



NEBIST - Núcleo de Engenharia Biológica do Instituto Superior Técnico

• Portugal
• Non-profit Organization Management
• 1 - 100 Employee

• Collaborator of the Scientific Department of the II Bioengineering Week

  • Mar 2015 - Feb 2016



Adega Cooperativa de Borba, Crl

• Portugal
• Beverage Manufacturing
• 1 - 100 Employee

• Summer Internship

  • Sep 2015 - Sep 2015

  Sampling, maturation’s control and analysis of anthocyanins. Monitoring of the maturation process in grapes and wines in the Quality Analysis Department. Sampling, maturation’s control and analysis of anthocyanins. Monitoring of the maturation process in grapes and wines in the Quality Analysis Department.



Hospital do Espírito Santo

• Évora, Portugal

• Summer Internship

  • Aug 2015 - Aug 2015

  Observation Internship at Pathological Anatomy Laboratory. Performed techniques: DNA extraction from solid and liquid samples, PCR, OSNA, Immunodetection, Genome sequencing (through capilarity). Observation Internship at Pathological Anatomy Laboratory. Performed techniques: DNA extraction from solid and liquid samples, PCR, OSNA, Immunodetection, Genome sequencing (through capilarity).