Ana Paula Costa

Chef Executiva at Blanc Hospital
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Contact Information
us****@****om
(386) 825-5501
Location
São Paulo, São Paulo, Brazil, BR
Languages
  • English Native or bilingual proficiency
  • Portuguese Native or bilingual proficiency
  • Spanish Limited working proficiency
  • French Elementary proficiency

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Bio

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Experience

    • Brazil
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Chef Executiva
      • Apr 2023 - Present

    • Chef de Cozinha
      • Mar 2022 - Apr 2023

    • Brazil
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • Oct 2021 - Jan 2022

    • Cozinheira
      • Oct 2020 - Nov 2021

  • Chez Ana Gastronomie
    • Rio de Janeiro, Brazil
    • Pastry Chef
      • May 2020 - Sep 2020

    • France
    • Higher Education
    • 1 - 100 Employee
    • Pastry and Cuisine Student
      • Jul 2019 - Apr 2020

  • Malta Beef Club
    • Rio de Janeiro, Rio de Janeiro, Brazil
    • Intern
      • May 2019 - Jun 2019

      Learning cooking techniques, processes, plating from end to end. Learning cooking techniques, processes, plating from end to end.

    • United States
    • Financial Services
    • 700 & Above Employee
    • Senior Analyst Strategy & Operations
      • Oct 2018 - Jun 2019

    • Strategy & Operations Analyst
      • Jun 2017 - Oct 2018

    • Brazil
    • Retail
    • 100 - 200 Employee
    • Sales Representative
      • Nov 2016 - Jun 2017

      I work as a sales person, I interact directly with our clients from the greetings, to the sales and the feedback afterwards. I appreciate the fact that my salary is based on commission, therefore it is an incentive to always do better each and every day. I work as a sales person, I interact directly with our clients from the greetings, to the sales and the feedback afterwards. I appreciate the fact that my salary is based on commission, therefore it is an incentive to always do better each and every day.

  • LSU Residential Life
    • Baton Rouge, Louisiana Area
    • Front Desk Assistant
      • Feb 2015 - Feb 2016

      Responsible for monitoring the lobby of Miller Hall. Responsible for keys replacement, for making work orders among many other tasks. Responsible for monitoring the lobby of Miller Hall. Responsible for keys replacement, for making work orders among many other tasks.

    • Brazil
    • Investment Management
    • 1 - 100 Employee
    • Summer Intern
      • Jun 2015 - Jul 2015

      Responsible for the new project of Hotel FRAD.E Golf Course. Worked on both Credit and Real State areas of the company. Responsible for the new project of Hotel FRAD.E Golf Course. Worked on both Credit and Real State areas of the company.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Translator
      • Jan 2015 - Mar 2015

      Translated academic composite surveys and research projects into Brazilian Portuguese, specifically focusing on industry-related terminology Translated academic composite surveys and research projects into Brazilian Portuguese, specifically focusing on industry-related terminology

  • Po-Boy Express
    • Baton Rouge, Louisiana Area
    • Cashier
      • Aug 2014 - Dec 2014

Education

  • Louisiana State University
    Bachelor's degree, Business Management with concentration in entrepreneurship
    2013 - 2016
  • Nova Southeastern University
    Bachelor's degree, Business Administration and Management, General
    2012 - 2013
  • Montverde Academy
    High School Diploma
    2010 - 2012
  • Colegio PH
    2009 - 2010
  • Colegio Santo Agostinho
    2000 - 2009

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