Local Account Manager

• Oct 2016 - Present

Fruta Feia's main goal is to reduce tons of good quality food that are thrown back to the land by farmers every year and, also to prevent the unnecessary use of resources on their production, such as water, arable land, energy and working hours. By changing consumption patterns, this project intends that in the future all quality fruits and vegetables are marketed equally, regardless of their size, colour and shape. Backoffice work: - Reduce waste Food - Management of suppliers (farmers) and customers (consumers); - Management of weekly orders - Constant optimization of delivery points - Expansion of the network of farmers and consumers - Configuration of the web page and the billing system, acquisition of necessary equipment. - Development of applications, projects, partnerships and cooperative activities in the scope of action. Fieldwork: - Weekly collection of fruit and vegetables from farmers - Assembly and sale of baskets of fruit Ugly consumers associated with cooperative Show less

Yoga teacher

• 2014 - Present

Content & Product Manager

• Mar 2015 - Jan 2016

Content Management; Market research. Product Management. Business or sector: Software Development Content Management; Market research. Product Management. Business or sector: Software Development

Specialist - Sustainability & Continuity Planning

• Apr 2014 - Mar 2015

- Supplier evaluation / assessments in terms of Corporate Social Responsibility (CSR) and Environmental Protection & Safety (ES) - Request warranty letters from suppliers - Support non-financial reporting activities, e.g. under GRI - Support external communication in terms of CSR (e.g. Website) - Carry out Materiality Study (CSR) - Answering of ES / CSR customer inquiries - Answering of ES / CSR investor inquiries - Support CSR legal customer requests - Support of CSR public inquiries - Create presentations out of sustainability data - Ruggie Framework study and implementation - SoFi Software Show less

Trainee HSE & Environment

• Mar 2011 - May 2012

- Implementation of the '13 HSE Mandatory Rules "FAURECIA. - Audit Preparation for the certification by ISO 18001 and ISO 14001. - Audit reports. - Identification and Hazard and Risk Assessment, and Aspects, Environmental Impacts. - Plans of preventive / corrective actions. - Indicator Tracking (Frequency of accidents, waste, water consumption and energy, machine safety). - Conducting Ergonomic studies through AGREPT and FEAL method. - Emergency Plans. - Training of HSE procedures (70h). - Environmental awareness and safety. - Conducting internal audits. - Warehouse Management of PPE. Show less

Curricular Trainee - Environmental Health Technician

• Mar 2008 - May 2008

Hospitalar risk management; HACCP Hospitalar risk management; HACCP

Curricular Trainee - Environmental Health Technician

• Jan 2008 - Mar 2008

Health Surveillance and Food Safety. Health Surveillance and Food Safety.

Curricular Trainee - Environmental Health Technician

• Sep 2007 - Dec 2007

Environmental education; content development. Environmental education; content development.