Experience

Domiciliar

• 300 - 400 Employee

• Personal Chef

  • Sep 2022 - Present



Grand Cru

• Beverage Manufacturing
• 200 - 300 Employee

• Garçonete

  • Feb 2022 - Aug 2022

  Customer service, service of wine (selling and pairing wines), clearing glassware and silverware Customer service, service of wine (selling and pairing wines), clearing glassware and silverware



Ciao Ciao Cucina

• Brazil
• Restaurants
• 1 - 100 Employee

• Chef de partie

  • May 2021 - Oct 2021

  Head of the Pasta Station: preparation and supervision of the Sauce station, preparing, cooking, plating and presenting high quality pasta dishes; checking dishes; cleaning and sanitizing the station Head of the Pasta Station: preparation and supervision of the Sauce station, preparing, cooking, plating and presenting high quality pasta dishes; checking dishes; cleaning and sanitizing the station



Kozu Restaurante

• Brazil
• Restaurants

• Head Cook

  • Aug 2019 - Oct 2020

  Preparation; creating new recipes; team supervision; guidelines application; production patterns; creating shopping lists; inventory of food items and supplies; cold room. Preparation; creating new recipes; team supervision; guidelines application; production patterns; creating shopping lists; inventory of food items and supplies; cold room.



Grá Bistrô | Rooftop

• Brazil
• Restaurants
• 1 - 100 Employee

• Kitchen assistant

  • Nov 2018 - May 2019

  Preparation; responsible for garnishes; helping the stations; supervising production; checking dishes; inventory of food items and supplies; creating shopping lists; cleaning and sanitizing the station Preparation; responsible for garnishes; helping the stations; supervising production; checking dishes; inventory of food items and supplies; creating shopping lists; cleaning and sanitizing the station



1929 Trattoria Moderna

• Brazil
• Restaurants
• 1 - 100 Employee

• Kitchen Assistant

  • Nov 2018 - May 2019

  Preparation; responsible for garnishes; helping the stations; supervising production; checking dishes; inventory of food items and supplies; creating shopping lists; cleaning and sanitizing the station Preparation; responsible for garnishes; helping the stations; supervising production; checking dishes; inventory of food items and supplies; creating shopping lists; cleaning and sanitizing the station



Zoe Restaurante

• Goiás, Brasil

• Garde Manger

  • Aug 2017 - Sep 2018

  Salad station and cold line: preparation; developing new recipes; creating fact-sheets; helping the other stations; supervising production; checking dishes; inventory of food items and supplies; creating shopping lists and cleaning and sanitizing the station Salad station and cold line: preparation; developing new recipes; creating fact-sheets; helping the other stations; supervising production; checking dishes; inventory of food items and supplies; creating shopping lists and cleaning and sanitizing the station