Ana Gabriela Molina Yanac
Food And Beverage Assistant at Waldorf Astoria Doha West Bay- Claim this Profile
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Spanish Native or bilingual proficiency
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English Professional working proficiency
Topline Score
Bio
Credentials
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BUILDING SKILLS FOR A CULTURE OF SERVICE
ExpresarteMay, 2022- Nov, 2024
Experience
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Waldorf Astoria Doha West Bay
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Qatar
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Hospitality
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100 - 200 Employee
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Food And Beverage Assistant
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Feb 2023 - Present
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Red de Clínicas San Pablo
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Peru
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Medical Practices
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200 - 300 Employee
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Secretary/Receptionis
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Dec 2021 - Jul 2022
• Efficiently managing customer relationships • In charge of the scheduling system for the whole clinic (including bookings, reminders, etc) • Coordinating with the doctor on call. • Resolving any problems that arise to avoid inconvenience and displeasure with patients or the doctor. • Efficiently managing customer relationships • In charge of the scheduling system for the whole clinic (including bookings, reminders, etc) • Coordinating with the doctor on call. • Resolving any problems that arise to avoid inconvenience and displeasure with patients or the doctor.
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Jama restaurante
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Huaraz, Ancash, Peru
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Waitress/Hostess
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Jan 2021 - Nov 2021
Jama is one of the best restaurants in Huaraz, this restaurant serves the best contemporary food in town. • Receive calls for reservations and make an adequate distribution at the tables for optimal service. • Receive customers, verify their reservations, and take them to their tables. • Verify that the restaurant environment remains orderly and pleasant throughout the service. • Serve food and beverages. Jama is one of the best restaurants in Huaraz, this restaurant serves the best contemporary food in town. • Receive calls for reservations and make an adequate distribution at the tables for optimal service. • Receive customers, verify their reservations, and take them to their tables. • Verify that the restaurant environment remains orderly and pleasant throughout the service. • Serve food and beverages.
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La Sanahoria
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Peru
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Retail Groceries
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1 - 100 Employee
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Saleswoman and cashier
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May 2019 - Nov 2020
• In charge of advising clients on their purchases. • Cash and inventory management. • Receiving products in the store. • Manage the delivery service through WhatsApp. • Cashier in charge to open and close the cash register. • In charge of advising clients on their purchases. • Cash and inventory management. • Receiving products in the store. • Manage the delivery service through WhatsApp. • Cashier in charge to open and close the cash register.
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Libellule Paper and Gift
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Lima, Lima, Peru
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Saleswoman and social media producer
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Feb 2018 - Feb 2019
• Responsible for serving customers in the sales module. • In charge of managing social networks for sales and publications. • Cashier and inventory management. • Responsible for serving customers in the sales module. • In charge of managing social networks for sales and publications. • Cashier and inventory management.
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Grupo MZ Asociados
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Miraflores, Lima, Peru
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Office Secretary
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May 2017 - Jan 2018
• In charge of writing documents in arbitration processes and administrative sanctioning processes. • In charge of monitoring the judicial and arbitration processes. • Responsible for delivering documents in court. • In charge of carrying out administrative procedures. • Attend meetings with clients to update them on the status of their processes. • In charge of writing documents in arbitration processes and administrative sanctioning processes. • In charge of monitoring the judicial and arbitration processes. • Responsible for delivering documents in court. • In charge of carrying out administrative procedures. • Attend meetings with clients to update them on the status of their processes.
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Restaurante Malabar
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Spain
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Restaurants
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1 - 100 Employee
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Hostess
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May 2015 - Jan 2017
• Receive calls for reservations and make an adequate distribution at the tables for optimal service. • Receive customers, verify their reservations, and take them to their tables. • Verify that the restaurant environment remains orderly and pleasant throughout the service • Receive calls for reservations and make an adequate distribution at the tables for optimal service. • Receive customers, verify their reservations, and take them to their tables. • Verify that the restaurant environment remains orderly and pleasant throughout the service
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Education
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Toulouse Lautrec
Interior Design, Student