Ana Cecilia González de Cosío Barrón
Master Thesis Student at Universidad Autónoma de Querétaro- Claim this Profile
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Español Native or bilingual proficiency
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Inglés Professional working proficiency
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Bio
Experience
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Universidad Autónoma de Querétaro
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Research Services
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700 & Above Employee
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Master Thesis Student
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Aug 2014 - Present
CONACYT full time Master Student in Food Science and Technology and Development, developing the thesis: "Bioaccessibility, permeability and effect on intestinal microbiota in vitro from nutraceutical compounds in spent coffee (Coffea arabica L.) grounds". CONACYT full time Master Student in Food Science and Technology and Development, developing the thesis: "Bioaccessibility, permeability and effect on intestinal microbiota in vitro from nutraceutical compounds in spent coffee (Coffea arabica L.) grounds".
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Roquette
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France
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Food and Beverage Manufacturing
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700 & Above Employee
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Profesional Internship
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2013 - 2013
Investigation Administration Stock Management Investigation Administration Stock Management
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Proyecto CAD
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Aug 2011 - Dec 2011
HACCP update for gelatin. Comple diagnosis SQF HACCP update for gelatin. Comple diagnosis SQF
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Education
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2014 - 2016
Universidad Autónoma de Querétaro
Maestría en Ciencia y Tecnología de Alimentos, Gestión de la investigación y del desarrollo -
2013 - 2013
Universidad Politecnica de Valencia
International Internship, Food Science and Technology -
2008 - 2013
Tecnologico de Monterrey Campus Queretaro
Bachelor's degree, Food Technology
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