Ana Caroline Frabetti

R&D food industry at SAIREM
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Lyon Area, FR
Languages
  • Portugais Native or bilingual proficiency
  • Anglais Full professional proficiency
  • Français Full professional proficiency
  • Italien Professional working proficiency

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Credentials

  • Développer son intelligence émotionnelle
    LinkedIn
    Sep, 2021
    - Nov, 2024
  • Les fondements de la gestion de projet
    LinkedIn
    Sep, 2021
    - Nov, 2024

Experience

    • France
    • Machinery Manufacturing
    • 1 - 100 Employee
    • R&D food industry
      • Feb 2022 - Present

      - Use of microwaves for the processing of powder and grain foods; - Tests with microwaves and high frequencies to optimize processes of the food industry. - Use of microwaves for the processing of powder and grain foods; - Tests with microwaves and high frequencies to optimize processes of the food industry.

    • France
    • Higher Education
    • 200 - 300 Employee
    • Research and development engineer
      • Nov 2019 - Jul 2021

      Development of new products and improvement of food processing processes. Creation of a new scientific methodology analysis. Development of new products and improvement of food processing processes. Creation of a new scientific methodology analysis.

  • PLASTICOM - Plastics, Industry and Commerce
    • Florianópolis, Santa Catarina, Brazil
    • Quality control inspector
      • Aug 2014 - Dec 2014

      Quality control in packaging production company. Responsible for the organization and execution of laboratory analyzes; verification of compliance with Good Manufacturing Practices (GMP); study for the implementation of Risk Analysis and Critical Control Points (HACCP). Quality control in packaging production company. Responsible for the organization and execution of laboratory analyzes; verification of compliance with Good Manufacturing Practices (GMP); study for the implementation of Risk Analysis and Critical Control Points (HACCP).

    • Brazil
    • Facilities Services
    • 1 - 100 Employee
    • Administrative assistant
      • Mar 2011 - Jul 2012

      Preparation of contracts and budgets; presentation of projects to clients; analysis and approval of project financial expenses. Preparation of contracts and budgets; presentation of projects to clients; analysis and approval of project financial expenses.

    • Human Resources Assistant
      • Aug 2009 - Dec 2010

      Ensure the presence of employees and respect for the rules; planning and execution of the selection process for employees and external consultants; organization of training courses and social integration meetings. Ensure the presence of employees and respect for the rules; planning and execution of the selection process for employees and external consultants; organization of training courses and social integration meetings.

    • Administrative Assistant
      • Jan 2009 - Jul 2009

      Banking services, filling out insurance quotes, controlling commissions, filing documents, customer service. Banking services, filling out insurance quotes, controlling commissions, filing documents, customer service.

Education

  • Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires
    Doctor of Philosophy - PhD, Food technology and food processing
    2019 - 2021
  • Federal University of Santa Catarina
    Doctor of Philosophy - PhD, Food Engineering
    2017 - 2021
  • Federal University of Santa Catarina
    Master's degree, Food engineering
    2015 - 2017
  • Federal University of Santa Catarina
    Bachelor's degree, Food Engineering
    2009 - 2014

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