Amélie PERON

Assistante commerciale at Touraine Team Building
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Contact Information
Location
Ivry-sur-Seine, Île-de-France, France, FR
Languages
  • Anglais Professional working proficiency
  • Espagnol Limited working proficiency
  • Italien Elementary proficiency

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Credentials

  • Basic management methods level 2
    McDo
    Nov, 2018
    - Sep, 2024
  • Basic management methods
    McDonald's
    May, 2018
    - Sep, 2024

Experience

    • France
    • Events Services
    • 1 - 100 Employee
    • Assistante commerciale
      • Nov 2021 - Present
    • France
    • Staffing and Recruiting
    • 1 - 100 Employee
    • Entrepreneuse indépendante
      • Dec 2020 - Present
    • France
    • Information Technology & Services
    • 1 - 100 Employee
    • Chargée de projet évenementiel
      • Oct 2020 - Jan 2021
    • Event consultant
      • Jul 2020 - Aug 2020

      * dépends of the current context * Research of idea about the event participant's restauration Etablishment of a Power Point of the eventuals partnerships Contatc with service providers : quote resquest, budget and organizational negotiations Debrief with the event manager * dépends of the current context * Research of idea about the event participant's restauration Etablishment of a Power Point of the eventuals partnerships Contatc with service providers : quote resquest, budget and organizational negotiations Debrief with the event manager

    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Barista
      • Sep 2019 - Mar 2020

      Welcome and serve the customers Actress of the goof presentation of the store Particpation in customer satisfaction Responsible for the quality of products sold In assistant manager training : financial, inventor, delivery and human ressources management Welcome and serve the customers Actress of the goof presentation of the store Particpation in customer satisfaction Responsible for the quality of products sold In assistant manager training : financial, inventor, delivery and human ressources management

    • United Kingdom
    • Business Consulting and Services
    • Manager of team
      • Jun 2019 - Sep 2019

      Human ressources management (schedules, absences, holidays) Responsable des mesures d'hygiène alimentaire, de sécurité et d'accueil de la clientèle Welcome and training of new employees Supervision de la mise en rayon et de la bonne tenue du magasin. Management of a team of 8 collaborators. Human ressources management (schedules, absences, holidays) Responsable des mesures d'hygiène alimentaire, de sécurité et d'accueil de la clientèle Welcome and training of new employees Supervision de la mise en rayon et de la bonne tenue du magasin. Management of a team of 8 collaborators.

    • 1 - 100 Employee
    • Manager of team
      • Mar 2017 - May 2019

      As manager : Responsible of the financial and food security Responsible of the event organisation Responsible of the crew member, assistant manager and manager's training Deliveries and human ressources management Responsible of a team of 30 collaborators As a crew member : Welcome and serve customers Actress of the restaurant's property Respect of the food security As manager : Responsible of the financial and food security Responsible of the event organisation Responsible of the crew member, assistant manager and manager's training Deliveries and human ressources management Responsible of a team of 30 collaborators As a crew member : Welcome and serve customers Actress of the restaurant's property Respect of the food security

    • France
    • Real Estate
    • 1 - 100 Employee
    • Student job
      • Aug 2016 - Sep 2016

      Learning the steps of managing a mortgage Treatment of file problems Learning the steps of managing a mortgage Treatment of file problems

    • Accounting
    • Crew member
      • Sep 2015 - Jun 2016

      Learning how to keep the cash register Management of the financial and operational organization of special events (celebrations, birthdays...) Learning how to keep the cash register Management of the financial and operational organization of special events (celebrations, birthdays...)

    • Studen job
      • Feb 2012 - Nov 2014

      Maintenance of the shop and flowers Customer reception, information and advice. Maintenance of the shop and flowers Customer reception, information and advice.

    • Import & Export
    • Internship
      • Jun 2014 - Jul 2014

      Learning collection methods Customer reception, advice and information Maintenance of the store, the reserve and labeling. Learning collection methods Customer reception, advice and information Maintenance of the store, the reserve and labeling.

    • Volunteer
      • Nov 2013 - May 2014

      Reception and care of children Welcoming parents, information on children's learning Supervision of children during outdoor outings. Reception and care of children Welcoming parents, information on children's learning Supervision of children during outdoor outings.

Education

  • INEAD
    Brevet de technicien supérieur (BTS), Assistant chef de projet événementiel
  • McDonald's France
    Certification level 2, Management
  • McDonald's France
    Certification level 2, Management

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