Experience

Bradford Royal Infirmary

• Legal Services
• 1 - 100 Employee

• Bank dietetic assistant

  • Jun 2022 - Present



Aintree University Hospital NHS Foundation Trust

• United Kingdom
• Hospitals and Health Care
• 700 & Above Employee

• Dietetic Assistant Practitioner

  • Oct 2019 - Present



ABL Health

• United Kingdom
• Wellness and Fitness Services
• 1 - 100 Employee

• Assistant Practitioner

  • Jun 2018 - Present



The Dune Group

• United Kingdom
• Retail
• 300 - 400 Employee

• Sales Assistant

  • Mar 2014 - Present

  Delivery and stock handling, store maintenance, customer service, Visual Merchandising and keeping up standards, competitively reaching in store targets and individual targets and cashier. Delivery and stock handling, store maintenance, customer service, Visual Merchandising and keeping up standards, competitively reaching in store targets and individual targets and cashier.



Central Manchester University Hospitals NHS Foundation Trust

• United Kingdom
• Hospitals and Health Care
• 400 - 500 Employee

• Paediatric Dietetic Assistant

  • Apr 2017 - Jun 2018

  To work as a dietetic assistant supporting clinical paediatric dietitians. I work independently and do not need daily or direct supervision. Main Duties and Responsibilities: 1. To assist in setting up home Enteral tube feeding for dietetic patients by: • Organising equipment to facilitate the timely discharge of inpatients • Using appropriate systems to register patients on Home enteral feeding databases • Communicating modifications to Home Enteral Feeding Prescriptions • Arranging training for patients/carers with the appropriate feed companies • Maintaining the Home Enteral Feeding contact list 2. Assist in the preliminary gathering of information and nutritional screening/ monitoring of dietetic patients by; using online systems, visiting designated ward patients/carers or telephoning them at home to collect and disseminate relevant information: • Measure and/or record on growth charts • Complete food diaries/ intake records • Retrieve and record biochemical results • Monitor individual patient’s compliance and consumption of dietary supplements • Calculate food portion sizes and input information from patient food diaries • Liaise with patient/carers at home to communicate routine normal blood results and compliance with dietary advice • Liaise with designated inpatients and the diet chefs regarding therapeutic diets to ascertain food preferences and assist in suitable menu choices • Collect baseline referral data from ward staff and the patient (e.g likes and dislikes for food and supplements) 3. Assist dietitians to input patient’s therapeutic standard feed recipes onto the computerised EDM systems. 4. To calculate and produce recipes for ketogenic diet patients depending on specific dietary needs 5. To assist with the running of outpatient clinics including weighing and measuring of patients attending outpatient clinics 6. Liaise with healthcare workers in both the community and hospital setting Show less



St Helens & Knowsley Teaching Hospitals NHS Trust

• United Kingdom
• Hospitals and Health Care
• 700 & Above Employee

• Dietitian Assistant

  • Sep 2016 - Apr 2017

  I am supporting the dietitian in a specialised rehabilitation setting for traumatic injuries by doing the following: • Promoting health through good use of diet and nutrition on the ward. • Computer data entry for patient's records as well as spreadsheet entry for projects • Taking diet history from patients on the ward using a range of communication skills where there may be barriers to communication • Responsible for collecting patients weight each week and sharing information with relevant MDT • Attending cook and eat sessions in order to educate and facilitate rehabilitation • Considering a patients risk of malnutrition using MUST and planning management of disease/illness with team. • Attending training sessions for personal development and research for the role • Working closely with speech and language therapists in order to determine best line of treatment • To review sensitive information such as biochemical results and nutritional intake and communicate this complex information back to the relevant people in an appropriate way • Learning how to order equipment and nutritional products for patients being discharged to community • Organising assessments for patients for review by the dietitian • Planning time for the dietitian to assess patients according to the timetable of the MDT and patients on the ward • Planning and implementing ideas on the ward involving nutritional intervention such as 'breakfast group' and 'meal map.' • Communicating detailed handovers for the dietitian as most days on the ward are spent working without the dietitian • Responsible for group of own patients and daily duties include checking fluid intake, bowels, biochemistry and any weight changes. • Making food for patients on the ward such as jellies with the addition of supplements • Blending existing hospital meals in order to make texture modified foods for specific patients depending on their needs. • Training rotational band 5 staff on specific area of expertise Show less



French Connection

• United Kingdom
• Retail
• 700 & Above Employee

• Sales Assistant

  • May 2013 - Sep 2013



French Connection

• United Kingdom
• Retail
• 700 & Above Employee

• Sales Assistant

  • Oct 2011 - Dec 2012



Comet

• United Kingdom
• Retail
• 500 - 600 Employee

• Sales Assistant

  • Sep 2010 - Jan 2011



Medichem

• Tyne and Wear

• Pharmaceutical Sales

  • Jun 2010 - Aug 2010



Lace and Drapes

• Tyne and Wear

• Sales Assistant

  • Sep 2009 - Jan 2010