Experience

Nielsen-Massey Vanillas

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Human Resources Generalist

  • Feb 2021 - Present



Baird & Warner

• United States
• Real Estate
• 700 & Above Employee

• Real Estate Broker

  • 2016 - Feb 2021

  Libertyville ● Build relationships and future business with clients through frequent communication and excellent service. ● Schedule and attend all necessary appointments, showings, home inspections, and closings. ● Ability to handle and track multiple transactions on an ongoing basis. ● Stay current on industry trends, local market conditions and housing inventory. ● Work with buyers, sellers and tenants to facilitate real estate transactions.



Lofty Real Estate

• United States
• Real Estate
• 1 - 100 Employee

• Licensed Real Estate Professional

  • Sep 2015 - Oct 2016



Alexander Leigh Center for Autism

• 1:1 Instructor

  • Jan 2015 - Jun 2015

  Work as part of the classroom teaching team with a special education teacher and behavior services team. Support a case load of 2 students in the areas of daily living skills, sensory integration, communication, social skills and academics.



My Eye Xpert

• United States
• Medical Practices
• 1 - 100 Employee

• Optician/Medical Technician

  • Jun 2014 - Apr 2015

  Gurnee, IL Greet patients as they enter the office. Answer phones, schedule appointments, and respond to emails. Perform Pre-tests on patients. Assist patients with selecting frames and lenses. Adjust eyeglasses to fit the patient. Submit patient insurance information. Arrange and maintain displays of optical merchandise.



Kaisers Pizza and Pub

• Waitress

  • May 2007 - Apr 2014

  Assist host or hostess by answering phones to take to-go orders, and by greeting, seating, and thanking guests.Check with customers to ensure that they are enjoying their meals and take action to correct any problems.Collect payments from customers.Explain how various menu items are prepared, describing ingredients and cooking methods.Present menus to patrons and answer questions about menu items, making recommendations upon request.Check patrons’ identification to ensure that they meet minimum… Show more Assist host or hostess by answering phones to take to-go orders, and by greeting, seating, and thanking guests.Check with customers to ensure that they are enjoying their meals and take action to correct any problems.Collect payments from customers.Explain how various menu items are prepared, describing ingredients and cooking methods.Present menus to patrons and answer questions about menu items, making recommendations upon request.Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.Fill salt, pepper, sugar, cream, condiment, and napkin containers.Garnish and decorate dishes in preparation for serving.Inform customers of daily specials.Prepare tables for meals, including setting up items such as silverware and glassware.Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.Train new employees. Show less