Amy Faulkner

Senior Intake Coordinator at IMA Solutions, a division of SOMA Medical Assessments Corp.
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Location
Vancouver, British Columbia, Canada, CA

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Experience

    • Senior Intake Coordinator
      • Oct 2022 - Present
    • Switzerland
    • Insurance
    • 700 & Above Employee
    • Operations Administrator
      • Jan 2022 - Jul 2022

      • Liaise with brokers and clients on a daily basis. • Issue reminders for data and deposit. • Update scheme files, and database. • Update broker and client information. • Respond to and track group mailbox emails. • Take meeting minutes. • Liaise with brokers and clients on a daily basis. • Issue reminders for data and deposit. • Update scheme files, and database. • Update broker and client information. • Respond to and track group mailbox emails. • Take meeting minutes.

    • United Kingdom
    • Human Resources Services
    • 1 - 100 Employee
    • Recruiter
      • May 2021 - Nov 2021

      • Providing front of house support by greeting and welcoming everyone in the office and over the phone. • Composing job specific adverts for national clients. • Screening and interviewing prospective applicants. • Calling warm/cold leads to update them on our current job listings and gather information on the roles they are interested in. • Processing payroll at the end of the day in a timely fashion. • Ensuring all relevant information such as tickets or complaints have been entered into the correct profile daily. Show less

    • Canada
    • Food & Beverages
    • 100 - 200 Employee
    • Barista
      • Dec 2019 - Mar 2021
    • Egypt
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Delicatessen Worker
      • Jun 2019 - Sep 2019

      • I worked as a delicatessen worker in Centra. • I occasionally worked as a till assistant. • As part of my duties, I had to prepare the salads for the cold deli. • I had to slice meat for the meat counter. • I had to serve customers. • I also had to cook rolls, and other foods for the hot counter. • I had to clean ovens and sinks at the end of the day. • I would also have to open and close the deli and the beginning or end of the day. • I worked as a delicatessen worker in Centra. • I occasionally worked as a till assistant. • As part of my duties, I had to prepare the salads for the cold deli. • I had to slice meat for the meat counter. • I had to serve customers. • I also had to cook rolls, and other foods for the hot counter. • I had to clean ovens and sinks at the end of the day. • I would also have to open and close the deli and the beginning or end of the day.

    • United States
    • Software Development
    • 700 & Above Employee
    • UX Development Intern
      • Feb 2018 - Jul 2018

      Security engineer intern developing UX for internally developed security tools. • I designed a user Interface for a malicious file sandbox. • I organized weekly training for the team. • I attended and participated in team meetings. Security engineer intern developing UX for internally developed security tools. • I designed a user Interface for a malicious file sandbox. • I organized weekly training for the team. • I attended and participated in team meetings.

    • Retail
    • 1 - 100 Employee
    • Delicatessen Worker
      • Mar 2017 - Jul 2017

      • I worked as a delicatessen worker in Centra. • I also worked as a till assistant occasionally. • As part of my duties, I had to prepare the salads for the cold deli. • I had to slice meat for the meat counter. • I had to serve customers. • I also had to cook rolls, and other foods for the hot counter. • I had to clean ovens and sinks at the end of the day. • I would also have to open and close the deli and the beginning or end of the day. • I worked as a delicatessen worker in Centra. • I also worked as a till assistant occasionally. • As part of my duties, I had to prepare the salads for the cold deli. • I had to slice meat for the meat counter. • I had to serve customers. • I also had to cook rolls, and other foods for the hot counter. • I had to clean ovens and sinks at the end of the day. • I would also have to open and close the deli and the beginning or end of the day.

    • United Kingdom
    • Retail Apparel and Fashion
    • Sales Assistant
      • Nov 2016 - Mar 2017

      • I worked as a part-time sales assistant in VILA. • I had personal daily targets set for me that I had to work towards. • I assisted customers while they shopped. • As part of my duties, I organized the stockroom. • I worked as a part-time sales assistant in VILA. • I had personal daily targets set for me that I had to work towards. • I assisted customers while they shopped. • As part of my duties, I organized the stockroom.

    • Personal Assistant
      • Jun 2016 - Sep 2016

      • I worked as a PA to one of the owners for the limited company Oriel Trawlers. • I uploaded invoices onto a database. • I filled invoices, bank statements, statements etc. • I completed bank reconciliations at the end of each month. • I worked as a PA to one of the owners for the limited company Oriel Trawlers. • I uploaded invoices onto a database. • I filled invoices, bank statements, statements etc. • I completed bank reconciliations at the end of each month.

    • Ireland
    • Restaurants
    • 300 - 400 Employee
    • Waitress
      • Jul 2015 - Apr 2016

      • I prepared food in the morning when setting up for the day. • I interacted with customers on a regular basis. • I trained as a barista. • I also handled money, used card machines, and cash registers. • I learned about HACCAP. • I prepared food in the morning when setting up for the day. • I interacted with customers on a regular basis. • I trained as a barista. • I also handled money, used card machines, and cash registers. • I learned about HACCAP.

Education

  • Maynooth University
    Bachelor of Science - BS, Computer Science
    2015 - 2019

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