Experience

M.A.D. FOODS INC.
• United States
• Food and Beverage Services
• 1 - 100 Employee
• Director of Marketing

  • May 2015 - Present


M.A.D. Foods, Inc.

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Director of Marketing

  • Jan 2016 - Present

  Communications, Marketing Strategy and Implementation, Packaging, Markets and Trade Shows, Public Relations, HR Communications, Marketing Strategy and Implementation, Packaging, Markets and Trade Shows, Public Relations, HR



Friends Without A Border

• United States
• Philanthropic Fundraising Services
• 1 - 100 Employee

• Annual Benefit, Angkor Hospital for Children

  • 2004 - Present

  Produce benefit, from design, donation solicitation, menu planning and procurement, invitations and programs, pr and marketing. Produce benefit, from design, donation solicitation, menu planning and procurement, invitations and programs, pr and marketing.



Womens Culinary Alliance

• United States

• Member

  • 1990 - Present

  Member Member



Freelance

• Egypt
• Human Resources
• 1 - 100 Employee

• Communicator in Chief

  • Jun 2016 - Jan 2017

  The Truth is in the Terroir: making connections between Jacobs & Brichford Farmstead Cheese and the cheese-loving public. Freelance writing: press materials, blogs, marketing e-blasts, product sales materials, labels, articles for publication, and Just for Fun letters to friends. All food, all the time. The Truth is in the Terroir: making connections between Jacobs & Brichford Farmstead Cheese and the cheese-loving public. Freelance writing: press materials, blogs, marketing e-blasts, product sales materials, labels, articles for publication, and Just for Fun letters to friends. All food, all the time.



Eolas International

• Ireland
• Research Services
• 1 - 100 Employee

• Product Researcher

  • Nov 2014 - Dec 2014

  Conducted market research in retail sector, for international manufacturing client. NYC Metro area. Conducted market research in retail sector, for international manufacturing client. NYC Metro area.



Transatlantic Foods, Inc.

• Director of Marketing

  • Aug 2006 - Dec 2014

  Business produced Aux Délices des Bois/Chestnut Valley Charcuterie, Pâté, Truffle Butters, Duck Fat, and more. Responsible for communications; development of demo and training programs for retail customers; conception and production of marketing materials; building of website and social media platforms; public relations; trade and consumer events; integration of multi-tiered marketing campaigns. Business produced Aux Délices des Bois/Chestnut Valley Charcuterie, Pâté, Truffle Butters, Duck Fat, and more. Responsible for communications; development of demo and training programs for retail customers; conception and production of marketing materials; building of website and social media platforms; public relations; trade and consumer events; integration of multi-tiered marketing campaigns.



Aux Délices des Bois

• Co-Owner

  • Nov 1987 - Jul 1997

  Wild mushroom and truffle importer, distributor, and retailer. Developed US market for wild mushroom category, bringing in over 40 varieties from around the world. Started the first mail order wild mushroom business with print catalogs. Customers included restaurants in all categories; retail stores; mail order businesses, and consumers by mail and at warehouse. Wild mushroom and truffle importer, distributor, and retailer. Developed US market for wild mushroom category, bringing in over 40 varieties from around the world. Started the first mail order wild mushroom business with print catalogs. Customers included restaurants in all categories; retail stores; mail order businesses, and consumers by mail and at warehouse.