Experience

Mulberry Catering Co

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Event Manager

  • May 2021 - Present



Rendezvous Wine Bar

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Supervisor

  • Apr 2016 - Present

  Developing my wine knowledge into qualifications has been my primary focus here whilst serving quality food and wine pairings to the regular clientele. As a very intimate establishment, it comes naturally to me building on customer relationships whilst offering a personal dining experience with our constantly changing menus. Winning the best restaurant 2017 in the City’s local awards is something I contributed towards and pride myself in the daily running and management of the wine bar. Developing my wine knowledge into qualifications has been my primary focus here whilst serving quality food and wine pairings to the regular clientele. As a very intimate establishment, it comes naturally to me building on customer relationships whilst offering a personal dining experience with our constantly changing menus. Winning the best restaurant 2017 in the City’s local awards is something I contributed towards and pride myself in the daily running and management of the wine bar.



Freelance

• Switzerland

• Freelance Host

  • Nov 2017 - Mar 2021



IYC - The International Yacht Company

• United States
• Travel Arrangements
• 100 - 200 Employee

• Stewardess

  • May 2019 - Nov 2019

  Rotation between all interior duties including laundry, service and housekeeping. On board Sommelier, managing household accounts, deck assisting for mooring and line handling. Rotation between all interior duties including laundry, service and housekeeping. On board Sommelier, managing household accounts, deck assisting for mooring and line handling.



ALPINE CULTURE LIMITED

• United Kingdom
• Travel Arrangements
• 1 - 100 Employee

• Chalet Host

  • Dec 2015 - Apr 2016

  Luxury 5 star private chalet company in the heart of the French Alps. Using the skills and attributes I have gained from the past year enables a more thorough and bespoke service to be achieved for the role in hand. As a five star luxury privately owned chalet business I pride myself in giving the personal touch and quality of service to all guests in one of the best ski resorts in the Alps. Luxury 5 star private chalet company in the heart of the French Alps. Using the skills and attributes I have gained from the past year enables a more thorough and bespoke service to be achieved for the role in hand. As a five star luxury privately owned chalet business I pride myself in giving the personal touch and quality of service to all guests in one of the best ski resorts in the Alps.



The Press Club

• Australia
• Hospitality
• 1 - 100 Employee

• Front of house

  • Apr 2015 - Nov 2015

  Working under such a prestigious name and 2 star restaurant the demands on my role were much higher. The constant influx of customers and VIP’s ensured the fast paced environment was matched by the valuable all round service by providing knowledge of the menus, companies achievements and background. As a Celebrity Chef and Restauranteur, George Calombaris set high standards which I have taken on board and emulated, combining all my previous and new skills gained in hospitality which I enjoyed utilising in one of Melbourne's premier Greek dining experiences.



Dartmoor Kitchen

• United Kingdom
• Food & Beverages
• 1 - 100 Employee

• Maitre D/Sale Assistant

  • Apr 2013 - Apr 2015

  Working with an award winning Chef and becoming involved in the Westcountry Wedding Caterer of the Year, I feel everything I have learnt in the Catering business has become useful in the Event organising with the company. I enjoy the constant change in venues, clients and food choices and providing peoples visions for such events. Dartmoor Kitchen & Tom’s Pies is a fast growing food production business. This sales assistant role included regular interaction and managing orders for the deli, restaurant & food hall customers and covering all aspects of a busy sales office. Assisting with all related communications, administration and liaison with internal departments on a daily basis.